12 - 15 JUNE 2025, MERRION SQUARE

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The Marker’s Solero Cocktail

Home » RECIPES » The Marker’s Solero Cocktail

The Marker’s Solero Cocktail

The perfect summer sip!

Shake all ingredients together in a cocktail shaker and strain into a coupe glass
Garnish with passionfruit

RECIPE INFORMATION

Difficulty Easy

INGREDIENTS

50ml Absolut Vodka
25ml Cointreau
25ml Orange Juice
25ml Passion Fruit Syrup

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Taste Club with Mastercard is headed to a beloved Dublin gem - @acharadublin 🔥

On Wednesday, April 22nd, we’ll be taking over the beloved Thai spot for a very special evening of sharing plates and cocktails, with two sittings at 6pm and 8:30pm 🍽

Expect to enjoy a dynamic menu of Thai food centred around a charcoal grill, using the best local produce, all paired with cocktails from Altos Tequila 🍸

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We’ve got plenty of new flavours on the block courtesy of Rei Momo, Achara, Ibile and BAH33 as well as taste faves Parrilla, BIGFAN and Shaku Maku and many more bringing the heat to Merrion Square this June 11 - 14🔥

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Which ticket is your Taste match? Decide your Taste vibe first, then your ticket. Here’s our guide 👇

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Happy Paddy's Day, Taste Buds! ☘ Today of all days, we're really feeling the grá for great Irish food & beverage ❤️

From sweet treats and sauces to tipples and toppings, our little country sure knows how to produce BIG flavours! 🍽

Here's just a few of the producers you can look forward to exploring at Taste of Dublin this year. Until then, we'll be stocking up and snacking on all our faves while we get ready to fall in love with even more this June 🤩

🔥 Inspo from the foodie geniuses @chimacdublin

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Happy Mother's Day 💮

Celebrate the mother figure in your life with quality time at the feast of the Summer this June! ☀️

Tickets available at the link in our bio 🎟️

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🍽FIRST RESTAURANT LINE-UP DROP🍽

Merrion Square is calling… and we’re coming hungry 🤤 Here’s your first bite of the restaurants bringing the flavour to Taste of Dublin this summer 🔥

We've got a whole heap of the hottest restaurants for you to enjoy, with delicious new additions Ibile, Achara and Rei Momo as well as returning favourites Bovinity and Daata this sizzling selection will have something for everyone.

Check out the first 5 restaurants joining Taste 2026:
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Taste of Dublin tickets are on sale NOW! 🎟️

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12 - 15 JUNE 2025, MERRION SQUARE

The Marker’s Solero Cocktail

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Matcha by London Essence

Glendalough Wild Rose Martini

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain

Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain

Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain

Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

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