This refreshing twist on the classic Tom Collins recipe replaces lemon with fresh grapefruit juice, a perfect accompaniment to the bold citrus notes of Tanqueray No 10 gin.
- Fill a highball with cubed ice
- Add all the ingredients and stir
- Garnish with a wedge of pink grapefruit
RECIPE INFORMATION
Preparation Time: 5 minutes
Serves: 1
INGREDIENTS
- 50ml Tanqueray No Ten
- 35ml pink grapefruit juice
- 15ml sugar syrup
- Soda water
- Pink grapefruit wedges, for garnish
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