David Brandão, chef of Portuguese nationality and settled in Lanzarote since 2010, proposes
subtropical, healthy, nutritious cuisine with tradition, rooted in the gastronomic environment
of the island of Lanzarote, valuing local products with cutting-edge techniques.
He is currently the Food & Beverage Director of Casas Heddy, an award winning and tranquil
health, fitness and wellness resort nestled in the island of Lanzarote.