The wait is over, Taste of Dublin is back. 15 – 18 June 2023 in the Iveagh Gardens
Local from Lanzarote, in Canary Island, Yeray is the Chef of Primario Gastrobar Restaurant.
His personality is reflected in his cuisine, passionate advocate of local products, bold, and creative. He attempts to combine the native flavours of his island with the experience from his travels.
Member of Lanzarote Cuisine, and 5 year-formation in fine dining in, London.
Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained
Multi award-winning chef Sunil Ghai, Owner chef pickle , Street Restaurant & Tiffinbysunil, was born in Gwalior in Northern India, and was influenced as much by
Víctor Valverde discovers the richness and variety of the produce of Lanzarote at the Hotel Palacio Ico restaurant. His kitchen proposes taking care of the local produce
Gaspar is a passionate for food and gastronomy, and he want to continue learning from this world and improve his skills. He received his education at
Owner and Chef Executive of La Clandestina Restaurant in Zaragoza, Aragón. We can define her cuisine as creative, imaginative, intuitive, and with an eye to
A finalist at the S. Pellegrino Young Chef 2015 competition, and with experience in various destinations, Juan Santiago recalls his professional career to date:
Guillermo Ramírez tells the story of his professional career as he turned his restaurant Pícaro into one of the most successful entries in the Gran
Alex studied at the International Cuisine School in Valladolid. He also worked in Dámaso and Llantén just before moving abroad to Mexico, where he got
Local from Lanzarote, in Canary Island, Yeray is the Chef of Primario Gastrobar Restaurant. His personality is reflected in his cuisine, passionate advocate of local
Cúán is an Irish chef and author of the Ómós Digest, an exploratory newsletter surrounding food and culture. He is an alum of world number
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