Tickets for Taste of Dublin is back are on sale now. Join us 15 – 18 June 2023.
Local from Lanzarote, in Canary Island, Yeray is the Chef of Primario Gastrobar Restaurant.
A member of Lanzarote Cuisine and a 5 year-formation in fine dining in London, his personality
is reflected in his cuisine, passionate advocate of local products, bold, and creative. He
attempts to combine the native flavours of his island with the experience from his travels.
Miele presents: Rachel Allen Miele are extremely excited to announce their newest ambassador, Rachel Allen, who will demonstrate in the Miele Masterclass Kitchen at Taste
Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain
Gina Daly is a cookbook author and content creator who loves to make bold food with a healthy twist, taking her love for a good
Paul Flynn, Chef and owner of The Tannery Restaurant, Townhouse and Cookery School, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. He started
A native of Dublin, Ireland, Kevin found his calling at an early age and he enrolled in the Dublin Institute of Technology studying Culinary Arts.
A Dublin native, from a young age Nico had a head in the cupboard and an eye over the shoulder of his Grandmother learning about
Trisha Lewis currently has over 200k followers on Instagram, a figure that is rising daily. Once she decided to share her own story of trying
Grainne is Head Chocolatier & Founder of Gra Chocolates Cooking won out over science, with Gráinne following her heart. Returning home to work in pastry
Eric Matthews has over 17 years experience working in Michelin starred restaurants around the globe and has trained under some of the best chefs in
Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her
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