Located on the stunning island of Lanzarote, Seaside Los Jameos Hotel blends traditional Canarian architecture with a top-level gastronomic offering. At the heart of this culinary experience is Chef Vicente Félix Rodríguez Medina, whose passion for cooking has led him on an tireless journey of culinary discovery around the world.
From Hawaii and the United States to Europe, Asia and Africa, Vicente has explored flavors, techniques, and food cultures that now shine through in the hotel’s cuisine. His cooking reflects a fusion of global influences, carefully adapted to delight the palates of our guests. This international spirit comes to life in our themed buffet nights, which include Mediterranean, Asian, street food, Indian, Maldivian, Spanish, and traditional Canarian cuisine.
Thanks to his creativity and dedication, Chef Vicente has turned every meal at Seaside Los Jameos into a sensory journey that celebrates quality, freshness, and global inspiration—always rooted in our local traditions.
