Our cookbook, Taste of Dublin: The Recipes, is on sale now! Click here to find out more.

12 - 15 JUNE 2025, MERRION SQUARE

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Sinéad Smyth a freelance wine consultant from Dublin whose passion lies in sharing stories from winemakers around the globe and helping people fall in love with the world of wine through her Instagram adventures and tastings. Sinéad is obsessed with Champagne and holds a Spanish Wine Educator diploma. 

She is part of the Champagne Academy, where she travelled to France to spend a week in the region learning about all things Champagne.  Sineád is also one of the Irish Times 50 people to watch in 2024 and she was named in Char Magazine as one of “10 Female Innovators Leading Dublin’s Food Scene”.  

Sinéad is also a passionate foodie and holds a BA in Culinary Arts and received a scholarship to the  MAD Academy in Copenhagen – a hospitality school set up by Michelin star chef René Redzepi of Noma. 

You’ll also find her feeding hungry foodies lovers as a guide with Delicious Dublin Tours. 

OUR CHEFS

Sarah Butler

Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch

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Sinéad Smyth

Sinéad Smyth a freelance wine consultant from Dublin whose passion lies in sharing stories from winemakers around the globe and helping people fall in love with

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John Dunne

John is an award-winning chef with over 20 years’ experience in Michelin-recognised restaurants across Ireland, the UK, and France. He trained under culinary greats like

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Kevin O’Callaghan

Working in wine since the age of 16, Kevin O’Callaghan holds his much-loved position as Wine Expert at SuperValu, where he leads the development of

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Lilly Higgins

Lilly Higgins is an award-winning food writer, photographer and content creator. She had a weekly column in The Irish Times Magazine for a decade now

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Clean Cut Meals

Michael Dyer and Conor McCallion are the dynamic duo behind Clean Cut Meals, Ireland’s leading meal prep company, delivering healthy, chef-prepared meals straight to doors

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Sinéad Smyth

Sinéad Smyth a freelance wine consultant from Dublin whose passion lies in sharing stories from winemakers around the globe and helping people fall in love with

Read More »

The Happy Pear

Since The Happy Pear’s humble beginnings in 2004 in Greystones, County Wicklow, David and Stephen Flynn set out on a mission to inspire people to

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Gareth Mullins

Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his

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Daniel Davey

Daniel Davey is a leading performance nutritionist, 2-time best-selling author and director of performance, known for his work with elite athletes across multiple sports. Over

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Sign up to our newsletter to get first access to our line-up announcements, limited ticket releases and all our latest news 

Sign up to our newsletter to hear about Taste of Dublin and other similar events, products and services. Equinox Events Ltd are the controllers of your data. Click unsubscribe in any email to withdraw your consent or change your preferences as described in the Privacy Policy and Cookies Policy.