Our cookbook, Taste of Dublin: The Recipes, is on sale now! Click here to find out more.

12 - 15 JUNE 2025, MERRION SQUARE

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Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch and creating simple, delicious meals has resonated with thousands of families across the country. Sarah first began sharing her home-cooked meals and baking ideas online, where her relatable style and practical recipes quickly built a loyal following. 

She is the author of several popular cookbooks, including Home Cooking: Simple and Delicious Food for Busy Lives, Comfort Food, and Batch Cooking. Her recipes emphasize ease, everyday ingredients, and thoughtful planning—helping families reduce stress, waste less food, and enjoy more time around the table. 

Sarah engages daily with her community on Instagram, where she shares recipes, tips, and answers to followers’ cooking questions. She also writes The Family Cook column for the Irish Examiner and is a regular guest on RTÉ’s Today Show, offering kitchen inspiration to a wide national audience. 

With warmth and authenticity, Sarah Butler continues to empower home cooks to find joy and creativity in everyday meals. 

OUR CHEFS

Clean Cut Meals

Michael Dyer and Conor McCallion are the dynamic duo behind Clean Cut Meals, Ireland’s leading meal prep company, delivering healthy, chef-prepared meals straight to doors

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Sarah Butler

Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch

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Sinéad Smyth

Sinéad Smyth a freelance wine consultant from Dublin whose passion lies in sharing stories from winemakers around the globe and helping people fall in love with

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John Dunne

John is an award-winning chef with over 20 years’ experience in Michelin-recognised restaurants across Ireland, the UK, and France. He trained under culinary greats like

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Kevin O’Callaghan

Working in wine since the age of 16, Kevin O’Callaghan holds his much-loved position as Wine Expert at SuperValu, where he leads the development of

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Lilly Higgins

Lilly Higgins is an award-winning food writer, photographer and content creator. She had a weekly column in The Irish Times Magazine for a decade now

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Sinéad Smyth

Sinéad Smyth a freelance wine consultant from Dublin whose passion lies in sharing stories from winemakers around the globe and helping people fall in love with

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The Happy Pear

Since The Happy Pear’s humble beginnings in 2004 in Greystones, County Wicklow, David and Stephen Flynn set out on a mission to inspire people to

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Gareth Mullins

Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his

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Daniel Davey

Daniel Davey is a leading performance nutritionist, 2-time best-selling author and director of performance, known for his work with elite athletes across multiple sports. Over

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Sign up to our newsletter to get first access to our line-up announcements, limited ticket releases and all our latest news 

Sign up to our newsletter to hear about Taste of Dublin and other similar events, products and services. Equinox Events Ltd are the controllers of your data. Click unsubscribe in any email to withdraw your consent or change your preferences as described in the Privacy Policy and Cookies Policy.