Our cookbook, Taste of Dublin: The Recipes, is on sale now! Click here to find out more.

12 - 15 JUNE 2025, MERRION SQUARE

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Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his career, Gareth has garnered extraordinary culinary achievements including being appointed Head of Euro-Toques Ireland – a nurturing community of like-minded chefs, cooks, producers, and educators that celebrates the best of Ireland’s food and drink, founded by the great Myrtle Allen. Now is the head of the Euro-Toques young chef of the year competition.   

A true Dubliner, Forbes Street is where Gareth’s passion in celebrating Irish produce truly comes to life. Forbes Street by Gareth Mullins is an expression of all that’s brilliant in Ireland’s eclectic capital city. Where innovation and imagination meets hospitality and comfort, Forbes Street showcases an ever-evolving menu with the best local produce from land and sea.  

Gareth is a SuperValu Brand Ambassador and also has a weekly slot on Newstalks Pat Kenny Show and is frequent chef on The Six O’Clock Show as well as that Gareth is also the co-host of the ‘Podcast Dishing it out’. 

OUR CHEFS

Lilly Higgins

Lilly Higgins is an award-winning food writer, photographer and content creator. She had a weekly column in The Irish Times Magazine for a decade now

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Clean Cut Meals

Michael Dyer and Conor McCallion are the dynamic duo behind Clean Cut Meals, Ireland’s leading meal prep company, delivering healthy, chef-prepared meals straight to doors

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Sarah Butler

Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch

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Sinéad Smyth

Sinéad Smyth a freelance wine consultant from Dublin whose passion lies in sharing stories from winemakers around the globe and helping people fall in love with

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John Dunne

John is an award-winning chef with over 20 years’ experience in Michelin-recognised restaurants across Ireland, the UK, and France. He trained under culinary greats like

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Kevin O’Callaghan

Working in wine since the age of 16, Kevin O’Callaghan holds his much-loved position as Wine Expert at SuperValu, where he leads the development of

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Sinéad Smyth

Sinéad Smyth a freelance wine consultant from Dublin whose passion lies in sharing stories from winemakers around the globe and helping people fall in love with

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The Happy Pear

Since The Happy Pear’s humble beginnings in 2004 in Greystones, County Wicklow, David and Stephen Flynn set out on a mission to inspire people to

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Gareth Mullins

Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his

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Daniel Davey

Daniel Davey is a leading performance nutritionist, 2-time best-selling author and director of performance, known for his work with elite athletes across multiple sports. Over

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Sign up to our newsletter to get first access to our line-up announcements, limited ticket releases and all our latest news 

Sign up to our newsletter to hear about Taste of Dublin and other similar events, products and services. Equinox Events Ltd are the controllers of your data. Click unsubscribe in any email to withdraw your consent or change your preferences as described in the Privacy Policy and Cookies Policy.