
Chimac has proudly brought bold, vibrant flavors and crispy free-range chicken to Dublin since 2019. Inspired by the Korean cultural phenomenon “chimaek” (치맥), a combination of “chicken” and the Korean word for beer, “maekju” (맥주), our free-range fried chicken is served alongside our Great Taste & Blas na hEireann award winning sauces, made in house and sold in over 650 stores globally.
CHIMAC MENU
-
Fried Pickles with Pickleback Mayo €7
Allergens: Wheat, Egg, Milk, Soya, Mustard.
-
Sriracha Caramel Chicken Wings €7
Allergens: Wheat, Barley, Mustard, Sesame, Egg, Milk, Soya.
-
Hella Hot Fried Chicken Taco €7
Allergens: Wheat, Barley, Mustard, Sesame, Egg, Milk, Soya.
-
Icon Dish: Chimac Poutine €12
Allergens: Wheat, Barley, Mustard, Sesame, Egg, Milk, Soya.
SOCIALS
MORE RESTAURANTS

The Uber Eats Daily Special
New to Taste of Dublin 2025 is The Uber Eats Daily Special, which will see a new restaurant take-over on each day of the festival.

BIGFAN
BIGFAN specialises in authentic and experimental Chinese small bites, sharing dishes and drinks with a twist. BIGFAN MENU Chun Li (Dumplings) €7 Chicken, Celeriac, Water

Parrilla
Parrilla is positioned in the heart of Ranelagh where we are focussed on upscale Mexican cuisine and a great ambiance. At Parrilla we have curated a

Little Geno’s
Little Geno’s was born out of chef Scott Holder’s never-ending hunger for a great sandwich. Inspired by his time spent in New York where local