The Salt Project
The Salt Project Food Trailer. An informal and relaxed dining experience offering a Hyper Local Irish street food menu. At The Salt Project Trailer, we work by focusing on a zero waste target. We are guided by an ethos of sustainability in its true form using our farm’s fruit & vegetables along with ingredients from […]
Bahay
Bahay is a venture by chef Riggz Castillo, from previous restaurants Bastible, Clanbrassil House and Host. Founded in 2021 after the pandemic threw the restaurant industry into chaos, Riggz and partner Alex O’Neill have focussed on introducing people to punchy and exciting Filipino flavours, as well as highlighting the rich Irish-Filipino culture, through food, music […]
Shouk
The most authentic Middle Eastern food in Ireland. Located in heart of Drumcondra Shouk boasts vibrant, joy-inducing Middle Eastern food, whose flavours are exquisite. Among many things, Shouk is known for its whole roasted veggie cauliflower covered with tahini, tomato salsa, zhug, grilled cherry tomatoes, and dotted with jewelled pomegranate seeds – it’s spectacular. SHOUK […]
Bar Italia
For 24 years Bar Italia has consistently been one of Dublin’s top-rated Italian restaurants and is a favourite with the Italian community in Ireland, which is a source of pride and joy to us. During the lockdown, Bar Italia had the time to experiment and perfecting what we love most: all things Italian! They have […]
Orwell Road
Orwell Road is the latest offering from brothers Conor and Marc Bereen. Conor and Marc have been designing and running restaurants in Dublin for nearly two decades, with their long established Coppinger Row and Charlotte Quay restaurants being continually recognised as amongst Dublin’s best restaurants. Renowned for creating restaurants with great atmosphere, food and personality, […]
Pickle
Sunil Ghai has lived in Ireland since 2000, originally working in Jaipur, then Ananda, and winning Food & Wine’s Chef of the Year, and Best Chef in Ireland among many other significant awards. Opening his first solo restaurant, Pickle, on Camden Street in 2016 with front of house Maestro Benny Jacob, Sunil and his team have revolutionised Indian food […]
Dosa Dosa
DosaDosa owner Karthik Thiru is proud to showcase delicious dishes from his home region of Tamil Nadu, South India. DosaDosa’s award-winning street food is served only one way……..authentic, just like on the streets of South India. Try the famous crispy Dosa made from a fermented batter of rice and lentils, filled with deliciousness, and served […]
Chimac
Inspired by Korea’s fried chicken obsession, we’re proud to bring a taste of Seoul to the heart of Dublin. Think crispy free-range chicken that’s irresistibly good and sauce so delicious you’ll question all life decisions so far. Our 100% Irish free-range chicken is fried fresh to order. Pickles and sauces come from recipes, not jars. […]
NAN Chinese & Hakkahan
The name Hakkahan is a combination of Hakka (The region I come from in China) and Han (Man) so it basically means ‘Man From Hakka’. Our restaurant is a small casual restaurant located in the heart of Stoneybatter. Our cuisine in Hakkahan has a leaning towards Sichuan dishes with other regional Chinese dishes included. Small […]
Tasting Spain by La Ribera Catering
Thanks to the collaboration between La Ribera, a top Spanish catering company led by Dublin-based chef Jorge Hernández, and our own guest chefs; Tasting Spain is delighted to present a restaurant that will sell different signature dishes on each session of Taste of Dublin, representing each of our partner destinations in the festival. You will […]
