Red Torch Ginger
At Red Torch Ginger we aim to create a friendly, memorable & consistent smart casual dining experience. We offer a playful take on traditional South East Asian dishes with broad European influences emphasising seasonal and sustainable ingredients from Irish suppliers. Fresh food, delicious cocktails and wines of the world are just some of the ingredients […]
The Salt Project
The Salt Project Food Trailer. An informal and relaxed dining experience offering a Hyper Local Irish street food menu. At The Salt Project Trailer, we work by focusing on a zero waste target. We are guided by an ethos of sustainability in its true form using our farm’s fruit & vegetables along with ingredients from […]
Dosa Dosa
The Taste of South India to the Taste of Dublin. DosaDosa owner Karthik Thiru is proud to showcase delicious dishes from his home region of Tamil Nadu, South India. DosaDosa’s award winning street food is served only one way……..authentic, just like on the streets of South India. Try the famous crispy Dosa made from fermented […]
Bahay
Bahay is a venture by chef Riggz Castillo, from previous restaurants Bastible, Clanbrassil House and Host. Founded in 2021 after the pandemic threw the restaurant industry into chaos, Riggz and partner Alex O’Neill have focussed on introducing people to punchy and exciting Filipino flavours, as well as highlighting the rich Irish-Filipino culture, through food, music […]
Julia’s Lobster Truck
Julia’s Lobster Truck launched in May 2017 with the aim to promote the outstanding seafood from the west of Ireland. We are lucky enough to be based in North Clare on the Burren coast surrounded by devoted suppliers of fantastic ingredients from both land and sea.By cooking these raw, fresh ingredients in a simple, delicious […]
BAKE by Graham Herterich
Graham is well known for creating tasty Bakes with conventional and some very unusual flavour combinations while using traditional Irish recipes as inspiration. Having learned to bake with his granny at a very young age he went on to become a classically trained chef who re-established his passion for baking as his career progressed, which […]
Pickle
Sunil Ghai has lived in Ireland since 2000, originally working in Jaipur, then Ananda, and winning Food & Wine’s Chef of the Year, and Best Chef in Ireland among many other significant awards. Opening his first solo restaurant, Pickle, on Camden Street in 2016 with front of house Maestro Benny Jacob, Sunil and his team have revolutionised Indian food […]
Ramen Co
Ramen Co is a casual Asian restaurant serving a range of ramen and dumplings to the good people of Dublin. We use the very best of ingredients, sourced from local suppliers, to ensure the highest quality of food for our guests. Our team of dim sum dumpling and ramen chefs produce everything from scratch to […]
Nomadlads
“What’s your favorite neighborhood?” “What’s your favorite burger?” NOMADLADS MENU Signature Dish 1 €6 Fairview 2.0 – Beef/pork slider on a brioche bun, cheddar cheese, bacon, garlic mayo (1, 3, 6, 7, 12, 13) Signature Dish 2 €6 Smithfield – Beef/pork slider on a brioche bun, cheddar cheese, bacon, onion ring, BBQ sauce (1, 3, […]
Chimac
Inspired by Korea’s fried chicken obsession, we’re proud to bring a taste of Seoul to the heart of Dublin. Think crispy free-range chicken that’s irresistibly good and sauce so delicious you’ll question all life decisions so far. Our 100% Irish free-range chicken is fried fresh to order. Pickles and sauces come from recipes, not jars. […]
