Kevin Dundon’s Grilled Steak Sandwich
Kevin says…I love using Johnstonebeef.com produce. I am using them in the restaurant and at home through their online ordering system and the top quality of the Irish beef is always impressive. Preheat the barbecue to medium heat. In a saucepan, over on the barbecue (or prepared ahead on your cooker), place 1 tbsp. olive […]
Mark Moriarty’s Beef Wellington
Base elements: Place a pan on the heat and wait until it is smoking hot. Add some oil, season the meat, then brown the beef fillet all over, as quickly as possible. Chill in the fridge In a separate pan, add the butter and cook the shallot and garlic over a medium heat until soft. […]
Marinated Beef Rump
This was one of the tastiest recipes at #Taste19 created by KSG’s John Reihan & Jack O’Keefe – check it out below! Marinated beef Rump, Romesco sauce, Grilled tender stem broccoli, smoked hazelnuts, almonds, chimichurri board dressing & pomegranate molasses Romesco is a punchy red pepper sauce from Catalonia, Spain. Roasted peppers are blended with […]
Earl Grey Cranberry & Orange Tea Brack
Method Place sultanas, Cranberries, Mixed Peel and Tea in bowl and leave to soak overnight Add Sugar, Egg, Flour, Zest, Vanilla and Mixed Spice to a bowl and mix well. Transfer to a greased & lined t 900g/2lb loaf tin. Bake in a pre-heated oven 170°C for, one 50/55mins or until risen and firm to […]
Saffron, Vanilla and Orange Criossants
Check out these flaky, buttery delicious croissants from Darren Hogarty, Head Pastry Chef at Chapter One Restaurant Warm the water with 1/4 of the vanilla Add about 12 strands of saffron Let infuse for 1 hour Add all dry ingredients to a mixing bowl Add warm milk to water and strain Add to mixing bowl […]
Bailey’s & Chocolate Caramel Cheesecake
Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakable flavour of Baileys. We used milk chocolate and caramel Digestive biscuits for the crust, which is sweet and a little bit chewy (but if you’re a die-hard crunchy base fan, you can use milk chocolate digestives instead), with a few […]
Sourdough Firehouse Bakery
This recipe below gives you in-depth instructions on how to firstly make your sourdough starter, then a lovely sourdough loaf! Enjoy! Giving life to your very own sourdough starter On day one place 50g wholemeal flour and 50g water into a clean bowl and stir together until fully combined. Cover and leave at room temperature […]
