Rachel Allen
Miele presents: Rachel Allen Miele are extremely excited to announce their newest ambassador, Rachel Allen, who will demonstrate in the Miele Masterclass Kitchen at Taste of Dublin 2023. The collaboration with Miele stems from their shared values in sustainability and passion for food perfection delivered using quality appliances. Rachel Allen is a bestselling cookery writer, […]
Jordan Bailey
Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain and Ireland, which he ran with his wife and General Manager Majken Bech Bailey. Jordan Bailey opened Aimsir in 2019 after a stellar career in the UK (Rosewarne Manor in […]
Gráinne Mullins
Grainne is Head Chocolatier & Founder of Gra Chocolates Cooking won out over science, with Gráinne following her heart. Returning home to work in pastry in many of Ireland’s leading kitchens, the self-taught chef was the winner of the prestigious 2019 Euro-Toques Young Chef of the Year.
Eric Matthews
Eric Matthews has over 17 years experience working in Michelin starred restaurants around the globe and has trained under some of the best chefs in Ireland and internationally, including Heston Blumenthal, Philip Howard and Guillame Brahimi. Previously, Eric was the head chef of Michelin starred Chapter One in Dublin for six years. Eric is also […]
Erica Drum
Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her ability to explain and teach culinary skills, flavour, taste, and individuality is encouraging and bright. Erica is a conscious cook and does her upmost to cook seasonally & use delicious […]
Stephen Hayes
Director of Culinary, Stephen Hayes, oversees all dining experiences across the Cashel Palace and Mikey Ryan’s. A member of the team since 2019, Stephen was formerly Head Chef of the Michelin-starred restaurant at The Cliff House Hotel in Waterford and also furnished his skills at the Michelin three-starred Restaurant De Librije in Holland. With a […]
Holly White
Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained extensively with some of the best vegan chefs in the world she is all about injecting flavour into vegan food whilst keeping it quick and practical to prepare. She is […]
Aisling Larkin
As one of Ireland’s most well-known and liked tv cooks and broadcasters each week, Aisling educates, empowers and excites us to create nourishing and wholesome modern dishes. With a media career spanning almost a decade, Aisling is a mainstay in homes and on commutes and walks each week with her TV, radio, social media and podcasts appearances, Aisling has spent […]
Kwanghi Chan
Kwanghi was born in Hong Kong and raised in Buncrana Co.Donegal and from the age of 8, he was helping out in the family restaurant kitchen. Kwanghi has extensive experience in the hotel and restaurant industries working in some of the best restaurants in Ireland gaining experience with the best chefs in the country. Over […]
