Christmas Recipe: Jeeny Maltese’s Festive Pistachio & Raspberry Meringue Cake
METHOD Layout your pastry into a flat rectangle, keeping it on the paper. Combine the mustard and cream cheese together and spread across the pastry. Line the salami across the top part of your pastry in single layers. Next layer the grated cheese, then the brie and finally crumble over the blue. Sprinkle over some […]
Christmas Recipe: Paul Flynn’s Christmas Cauliflower
METHOD To make the dukkah Lightly toast the sesame seeds in a dry saucepan over a low heat, stirring regularly, until they begin to colour. Set aside. Melt the butter over a low heat, allowing it to brown a little. Add the ground coriander and cumin and cook, stirring, for 2 minutes, then add the […]
Adelia Ramírez
Entrepreneur, pastry chef and content creator Adelia Ramírez brings a fresh, creative and business-minded approach to gastronomy from her base in Lanzarote. Founder of Adelia Canarias, Adelia has built a project that blends creative pastry, gastronomic experiences and training, with a strong focus on local produce, innovation and the connection between food, tourism and personal brand. Her professional […]
Adrián Brusel
At just 31, Adrián Brusel is part of a new generation of Canarian chefs bringing fresh energy, creativity and pride to the islands’ culinary scene. Passionate about his craft, Adrián began his professional journey in Puerto del Carmen, working in a restaurant focused on international visitors. From the very beginning, however, he knew he wanted to keep […]
Rayco Arbelo
Lanzarote chef Rayco Arbelo brings the volcanic soul of the island to the table through a contemporary, product-led approach to Canarian cuisine. As the chef behind Raro Food Lab, Rayco works with the flavours, textures and identity of Lanzarote, creating dishes that connect local ingredients with modern culinary techniques. His cooking reflects the character of an island shaped […]
Gareth Mullins
Anantara The Marker Dublin Hotel’s Executive Chef, Gareth Mullins has delighted patrons of five-star hotels in Ireland and Australia for over 20 years. Throughout his career, Gareth has garnered extraordinary culinary achievements including being appointed Head of Euro-Toques Ireland – a nurturing community of like-minded chefs, cooks, producers, and educators that celebrates the best of […]
The Happy Pear
Since The Happy Pear’s humble beginnings in 2004 in Greystones, County Wicklow, David and Stephen Flynn set out on a mission to inspire people to make their lives better, by eating more veg and having fun. 20 years later, The Happy Pear now consists of that same veg shop, a cafe and bakery in Greystones, […]
Sarah Butler
Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch and creating simple, delicious meals has resonated with thousands of families across the country. Sarah first began sharing her home-cooked meals and baking ideas online, where her relatable style and […]
Sergi Palacín
Sergi Palacín’s journey in gastronomy began at the Cambrils Hospitality School, followed by a formative stage at El Bulli (2009). His career took a global turn when he joined Gaggan Anand (Gaggan Restaurant) in Bangkok, where, as part of the R&D team, he helped propel the restaurant to No. 1 on Asia’s 50 Best Restaurants (for four consecutive years) and No. […]
Sharon Noonan
Sharon Noonan is the presenter of the weekly radio show and podcast, Best Possible Taste, which focuses on food and drink topics. The show is celebrating 10 years on air in 2023 making it Ireland’s longest-running food/drink radio show and podcast. Sharon has produced two BAI-funded radio documentaries. “Devlins’ Yellowman – A Taste of Childhood,” […]