Tickets for Taste of Dublin is back are on sale now. Join us 13 – 16 June 2024.

12 - 15 JUNE 2025, MERRION SQUARE

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A chef with 14 years of experience on his CV. He studied for 3 years in one of the most
renowned culinary regions of the world: the Basque Country. Afterwards, Alejandro moved
back to Gran Canaria to work with some of the best chefs in the island.

3 years ago, he finally fulfilled his dream of merging a traditional Spanish bar with a first-class
gastronomic offer and opened Anteo, where he can now project all his knowledge and use
the best products that the island of Gran Canaria provides.

OUR CHEFS

Mark Moriarty

Mark Moriarty is an award-winning Irish chef, celebrated for his innovative approach to cooking. Winner of the prestigious San Pellegrino Young Chef competition in 2015,

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Jordan Bailey

Cornwall-born chef Jordan Bailey, formerly head chef at Aimsir, the fastest ever straight to two-star restaurant in the history of the Michelin Guide Great Britain

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Trisha Lewis

Trisha Lewis currently has over 200k followers on Instagram, a figure  that is rising daily. Once she decided to share her own story of trying

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JP McMahon

JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish

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Aishling Moore

Aishling Moore is one of Ireland’s most exciting young chefs. Her fish restaurant, Goldie, in Cork’s city centre, has pioneered gill to fin cooking in

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Eric Matthews

Born in Dublin, Chef Eric Matthews’ career has taken him far and wide, most recently as co-owner and Head chef of Mediterranean inspired Kicky’s on Dublin’s

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Erica Drum

Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her

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Adrian Martin

Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House (where

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Holly White

Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained

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Jeeny Maltese

Jeeny Maltese is a Latin-American born TV chef and food writer.  Regularly Featuring as a celebrity chef on RTE One, on the “Today Show with

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