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12 - 15 JUNE 2025, MERRION SQUARE

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The Marker’s Solero Cocktail

Home » RECIPES » The Marker’s Solero Cocktail

The Marker’s Solero Cocktail

The perfect summer sip!

Shake all ingredients together in a cocktail shaker and strain into a coupe glass
Garnish with passionfruit

RECIPE INFORMATION

Difficulty Easy

INGREDIENTS

50ml Absolut Vodka
25ml Cointreau
25ml Orange Juice
25ml Passion Fruit Syrup

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Feb 21

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Jan 29

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We’re back with a bang! 🌮🍸 Join us for the first Taste Club with Mastercard of 2025 in Parrilla in Ranelagh on Monday the 17th of February with two sittings at 6pm or 8pm.
Guests will enjoy a selection of the city’s new favourite Mexican dishes, and three speciality cocktails created with Casamigos small batch, ultra-premium tequilas and mezcals.

This is set to be the perfect way to round off Valentine’s Day weekend or celebrate Galentine’s! Tickets are available now for €55 per person from Priceless.com.

#Priceless #TasteClubWithMastercard #PricelessExperience @mastercardireland @parrilla_ranelagh @casamigos

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Dec 4

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Our last Taste Club with Mastercard of 2024 was one to remember! ✨ Guests were treated to a specially curated menu in @jeangeorges at @theleinster with paired drinks from @redbreastirishwhiskey 🥃 Dish highlights included the famous egg toast with caviar, tuna tartare with a zingy ginger marinade, parmesan crusted chicken in a lemon butter and a gently spiced pumpkin crème brûlée with pomegranate sorbet.

We can’t wait to continue the series with more unique dining experiences in the New Year!

#Priceless #TasteClubWithMastercard #PricelessExperience @mastercardireland @jeangeorgesdublin @theleinsterdublin @redbreastirishwhiskey

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Nov 20

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Don’t miss this month’s Taste Club with Mastercard in Jean-Georges at The Leinster!✨ Join us on Friday 29th of November at 7.30pm in Jean-Georges with Redbreast Irish Whiskey for an exclusive evening of fine food and paired drinks. 🥃 Tickets are on sale now for €69 per person via Priceless.com (link in our bio).

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Kick off the Festive Season in luxury at the next Taste Club with Mastercard✨ Indulge in Jean-Georges at The Leinster with Redbreast Irish Whiskey on Friday 29th of November at 7.30pm.

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With each ticket, guests will also receive two luxury gin cocktails from @glendaloughdistillery 🍸

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McCain are passionate about potatoes! 🥔

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Jul 19

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We hope you all enjoyed getting to explore and discover your new favourite artisan producers!

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Jul 15

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We're still thinking about the amazing Tanqueray cocktail making masterclasses! 🍸

We loved being able to design our own cocktails using a variety of ingredients and watch the incredible mixologists from Tanqueray make our creations come to life!

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Jul 12

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Our next Taste Club with Mastercard will be taking place in the renowned Neighbourhood, in Naas, County Kildare!

On Wednesday 31st July with two sittings at 6:30pm and 8:30pm guests will be treated to a specially curated menu highlighting the best in Irish ingredients. Guests will also receive three Fercullen Irish Whiskey drinks to complement the menu.

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We loved watching you all get competitive at the Uber Eats Delivery Challenge!

Visitors were able to show off their courier skills to be in with the chance of winning an Uber Eats voucher!

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So many incredible dishes were created in the M&S Food Chef's Kitchen across our four days.

We are still in awe of @jordanbailey_chef creation!

Which dish was your favourite?

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12 - 15 JUNE 2025, MERRION SQUARE

The Marker’s Solero Cocktail

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Matcha by London Essence

No Loma by London Essence

Sous Vide Flank Steak by Miele

Plankton Brioche, filled with a smoked tartar of La Santa’s Scarlet Shrimp by Chef Nauzet Betancort of Tasting Spain

Japanese Fried Nigiri with Salmon Marinated with Gin Tonic & Spicy Mayonnaise by Chef Ramón Accensi of Tasting Spain

JAPANESE FRIED NIGIRI WITH SALMON MARINATED WITH GIN TONIC & SPICY MAYONNAISE BY CHEF RAMÓN ACCENSI OF TASTING SPAIN

Volcanic Jameo: Canarian Pork Belly Bun By Chef Yeary Gil OF Tasting Spain

Fried Potato Mille-feuille with Canarian Chorizo & Pork Shoulder by Chef Alejandro Mederos of Tasting Spain

Canarian Pork Sandwich by Chef Alejandro Mederos of Tasting Spain

Canarian tomatoes, with fermented tomato dressing, green peppers ajoblanco, avocado and lime mayo by Chef Willy Ramirez of Tasting Spain

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