A family run & owned Pakistani restaurant since 1999, linking East & West. Since 1999 Daata have dished up truly authentic Pakistani food, made fresh, well known Indian cuisine classics and some uniquely Daata.
DAATA MENU
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Daata’s House Black Daal €7
Whole urid lentils slow-cooked for 48 hours in ghee, fenugreek, tomato purée, cream, and Daata's special garam masala. Served with Pilau Rice. The ultimate comfort food. Allergens: Milk.
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Prawn Pakoras €7
A plate of delicate, crispy morsels in a gentle batter of gram flour, lemon, and black pepper. Perfect for chutney-dipping. Allergens: Crustaceans.
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Vegetable Samosa (V) €7
Spiced potatoes wrapped and fried in savoury pastry. Can be made Vegan. Allergens: Wheat (Gluten).
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Icon Dish: Famous Afghani Chicken €12
Daata’s renowned dish. Creamy, spicy chicken curry with fresh tomatoes, fenugreek, black pepper, and a hint of zesty lemon. Allergens: Milk.
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