A family run & owned Pakistani restaurant since 1999, linking East & West. Since 1999 Daata have dished up truly authentic Pakistani food, made fresh, well known Indian cuisine classics and some uniquely Daata.
DAATA MENU
-
Signature Dish 1 €7
Samosa Chaat - Spiced potatoes wrapped in a homemade pastry and gently fried golden topped with Daata’s sauces. (Wheat, Milk) (VG, Can be made Vegan)
-
Signature Dish 2 €7
Prawn Pakoras - Prawns lightly coated in a light gram flour mixture of lemon, black pepper and fenugreek, lightly fried crisp. (Crustaceans )
-
Signature Dish 3 €7
Seekh Kebabs - Minced lamb skewers combined with home ground spices and freshly charred on the grill (Milk)
-
Icon Dish €12
The Famous Afghani Chicken - A creamy and spicy chicken curry with tomatoes, fenugreek, black pepper and a hint of zesty lemon (Milk)
SOCIALS
MORE RESTAURANTS
The Uber Eats Daily Special
New to Taste of Dublin 2025 is The Uber Eats Daily Special, which will see a new restaurant take-over on each day of the festival.
BIGFAN
BIGFAN specialises in authentic and experimental Chinese small bites, sharing dishes and drinks with a twist. BIGFAN MENU COMING SOON Signature Dish 1 €7 TBC
Parrilla
Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city’s food scene with an enticing blend of upscale Mexican cuisine and vibrant
Little Geno’s
Little Geno’s was born out of chef Scott Holder’s never-ending hunger for a great sandwich. Inspired by his time spent in New York where local
