Ramón Accensi
Ramon Accensi Sànchez, born in Mataró, a self-taught chef, initially pursued a degree in Business Sciences, but soon found his passion for cooking and dedicated himself to it professionally. He completed internships at various restaurants in Barcelona before working at La Ràpita, where he lived with his family, Varadero and Miami in La Ràpita, L’Espurna, […]
Niall Wallis
Niall Wallis: Celebrating Authentic Flavors from Fuerteventura With 40 years of experience in the tourism and hospitality sector, half of which was spent in hotel management, Niall Wallis embarked on an entrepreneurial journey in 2015. As the proud owner and chef of Los Podomorfos restaurant in Tindaya, the charming Majorero village where he has resided […]
Guillermo Ramírez
The Gran Canaria native chef Guillermo Ramírez has trained and worked in some of the best restaurants in the world. Born and raised in a family with constant links to gastronomy, after finishing his cooking studies at the prestigious Hoffmann School in Barcelona in 2016 he gained experience in the renowned Noma restaurant in Copenhagen […]
Yeray Gil Delgado
Local from Lanzarote, in Canary Island, Yeray is the Chef of Primario Gastrobar Restaurant. A member of Lanzarote Cuisine and a 5 year-formation in fine dining in London, his personalityis reflected in his cuisine, passionate advocate of local products, bold, and creative. Heattempts to combine the native flavours of his island with the experience from […]
Graham Herterich
Graham is well known for creating tasty Bakes with conventional and some very unusual flavour combinations while using traditional Irish recipes as inspiration. Having learned to bake with his granny at a very young age he went on to become a classically trained chef who re-established his passion for baking as his career progressed, which […]
