Erica Drum
Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her ability to explain and teach culinary skills, flavour, taste, and individuality is encouraging and bright. Erica is a conscious cook and does her upmost to cook seasonally & use delicious […]
Adrian Martin
Adrian Martin is an Irish chef brought up in County Cavan, Ireland. He trained in some of Ireland’s most renowned restaurants including MacNean House (where he worked for six years) and Michelin Star restaurant, Bon Appetit in Malahide where he was head of Pastry. While working in kitchens he studied pastry in DIT Kevin Street, […]
Holly White
Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained extensively with some of the best vegan chefs in the world she is all about injecting flavour into vegan food whilst keeping it quick and practical to prepare. She is […]
Jeeny Maltese
Jeeny Maltese is a Latin-American born TV chef and food writer. Regularly Featuring as a celebrity chef on RTE One, on the “Today Show with Maura & Daithi” and Virgin Media One on “The Six O’Clock Show”. A keynote speaker and guest chef in top festivals and events nationwide. Very passionate about good eating and […]
Aisling Larkin
As one of Ireland’s most well-known and liked tv cooks and broadcasters each week, Aisling educates, empowers and excites us to create nourishing and wholesome modern dishes. With a media career spanning almost a decade, Aisling is a mainstay in homes and on commutes and walks each week with her TV, radio, social media and podcasts appearances, Aisling has spent […]
Edward Hayden
Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery slots on Virgin Media’s Ireland AM. He also presents a weekly radio show, ‘The Saturday Show with Edward Hayden’, every Saturday morning on KCLR96fm. Edward works as a culinary lecturer in Waterford Institute of Technology. He also […]
Lizzy Lyons
Lizzy Lyons from Listowel, Co Kerry is a noted advocate for healthy eating. A former catering manager at Universal Music in London, Lizzy always wanted to work in hospitality and her passion for cooking began at an early age. While friends were counting their confirmation money, Lizzy was investing in a Kenwood mixer! In winter […]
Kwanghi Chan
Kwanghi was born in Hong Kong and raised in Buncrana Co.Donegal and from the age of 8, he was helping out in the family restaurant kitchen. Kwanghi has extensive experience in the hotel and restaurant industries working in some of the best restaurants in Ireland gaining experience with the best chefs in the country. Over […]
Nauzet Betancort
Nauzet Betancort, originally from Lanzarote, embarked on a journey at the age of 18 that took him far from his homeland. Under the tutelage of Martin Berasategui in the Basque Country, he honed his culinary skills and emerged as a proficient chef. For the past two years, he has been at the helm of Martin […]
Alejandro Mederos
A chef with 14 years of experience on his CV. He studied for 3 years in one of the mostrenowned culinary regions of the world: the Basque Country. Afterwards, Alejandro movedback to Gran Canaria to work with some of the best chefs in the island. 3 years ago, he finally fulfilled his dream of merging […]
