METHOD
- Shake with lots of ice until frothy.
- Pour over ice or frozen berries with an orange slice.
- A glass of sunshine – Mead Sangria is fabulous on a sunny day, barbecue optional.
RECIPE INFORMATION
INGREDIENTS
2 measures of Hazy Summer Mead
1/2 measure of Cointreau
1 1/2 measures of cranberry juice
Dash of fresh lime
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