RECIPE INFORMATION
A martini featuring Glendalough Distillery Wild Rose Irish Gin.
INGREDIENTS
60ml / 1.5oz of Glendalough Wild Rose Gin
10ml /0.5oz of Dry Vermouth
10ml / 0.5oz of St Germaine Liqueur
TO SERVE
A Nick & Nora cocktail glass.
METHOD
- Pour the ingredients into a mixing glass over ice and stir well.
- Strain into a chilled martini glass
- Garnish with a lemon twist or rose petal.
MORE RECIPES
Matcha by London Essence
The Fercullen Fáilte
No Loma by London Essence
Lamb and Feta Meatballs by BORA
Sous Vide Flank Steak by Miele
Japanese Fried Nigiri with Salmon Marinated with Gin Tonic & Spicy Mayonnaise by Chef Ramón Accensi of Tasting Spain
Plankton Brioche, filled with a smoked tartar of La Santa’s Scarlet Shrimp by Chef Nauzet Betancort of Tasting Spain
JAPANESE FRIED NIGIRI WITH SALMON MARINATED WITH GIN TONIC & SPICY MAYONNAISE BY CHEF RAMÓN ACCENSI OF TASTING SPAIN
Volcanic Jameo: Canarian Pork Belly Bun By Chef Yeary Gil OF Tasting Spain
