New to Taste of Dublin 2025 is The Uber Eats Daily Special, which will see a new restaurant take-over on each day of the festival. Stay tuned for more information to be announced…
THE UBER EATS DAILY SPECIAL MENUS
THURSDAY, JUNE 12TH: GRIOLLADH
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4 Cheese Toastie €7
Malted Sourdough, Vintage Cheddar, Irish Mozzarella, Macroom Ricotta, Regatto Cheese, Tomato Jam. Allergens: 1-wheat, 7-milk
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Caramel Cheesecake Toastie €7
Malted Sourdough, Macroom Ricotta, Salted Caramel. Allergens: 1-wheat, 7-milk
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Caesar Fries €7
Potato ridges, Garlic Ranch Sauce, Regatto Cheese, Crispy Bacon, Red Marinated Onions. Allergens: 3-egg, 10-mustard, 12-sulphur dioxide and sulphites
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Icon Dish: Grilly Cheesesteak
Malted Sourdough, Vintage Cheddar, Irish Mozzarella, Slow-Cooked Brisket Base, Secret Sandwich Sauce, Julienne Peppers, House Jalapenos. Allergens: 1-wheat, 3-egg, 7-milk,10-mustard, 12-sulphur dioxide and sulphites
FRIDAY, JUNE 13TH: RED TORCH GINGER
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Vegan Yellow Curry €7
A vibrant, turmeric-infused curry featuring crispy baby potatoes, sautéed onions, fresh bean sprouts, and a garnish of golden fried shallots for added crunch and depth. Allergens: None
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Sweet Chilli Chicken €7
Crispy chicken pieces tossed in our signature sweet chilli sauce, stir-fried with cherry tomatoes, bell peppers, carrots, basil, spring onions, and green beans for a flavourful, aromatic finish. Allergens: Gluten, Sesame, Molluscs, Soya.
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Icon Dish: Asian Duck €11
Tender slices of duck breast wok-fried in rich oyster sauce with a medley of onions, Asian greens, bell peppers, spring onions, carrots, chillies, and fresh bean sprouts — a bold, savoury favourite. Allergens: Gluten, Sesame, Mollusc, Soya.
SATURDAY, JUNE 14TH: SMOKIN BONES
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Smoked Pulled Pork €7
Irish pork cooked over applewood for 12 hours before pulling by hand and adding a Kansas Sauce. (Soy, Mustard) Served with slaw (Egg, Mustard, Soy, Wheat, Sulphites) Or Pitt Beans (Soy, Wheat, Mustard, Sulphites)
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Chargrilled Chicken Thigh €7
Boneless chicken thighs, smoked for three hours before hitting the grill for a crispy finish. Served with Bob Gibson’s white Alabama sauce on the side (Mustard, Egg, Sulphites, Milk) Served with slaw (Egg, Mustard, Soy, Wheat, Sulphites) Or Pitt Beans (Soy, Wheat, Mustard, Sulphites)
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Icon Dish: Baby Back Ribs
Cooked the traditional American way ‘Low n Slow’ over applewood giving our ribs a true smoke flavour (Fish, Barley, Soy, Wheat, Mustard ) Served with slaw (Egg, Mustard, Soy, Wheat, Sulphites) Or Pitt Beans (Soy, Wheat, Mustard, Sulphites)
SUNDAY, JUNE 15TH: ANDHRA BHAVAN
SOCIALS
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New to Taste of Dublin 2025 is The Uber Eats Daily Special, which will see a new restaurant take-over on each day of the festival.
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