Erica Drum
Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her ability to explain and teach culinary skills, flavour, taste, and individuality is encouraging and bright. Erica is a conscious cook and does her upmost to cook seasonally & use delicious […]
Holly White
Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained extensively with some of the best vegan chefs in the world she is all about injecting flavour into vegan food whilst keeping it quick and practical to prepare. She is […]
Edward Hayden
Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery slots on Virgin Media’s Ireland AM. He also presents a weekly radio show, ‘The Saturday Show with Edward Hayden’, every Saturday morning on KCLR96fm. Edward works as a culinary lecturer in Waterford Institute of Technology. He also […]
Nauzet Betancort
Nauzet Betancort, originally from Lanzarote, embarked on a journey at the age of 18 that took him far from his homeland. Under the tutelage of Martin Berasategui in the Basque Country, he honed his culinary skills and emerged as a proficient chef. For the past two years, he has been at the helm of Martin […]
Alejandro Mederos
A chef with 14 years of experience on his CV. He studied for 3 years in one of the mostrenowned culinary regions of the world: the Basque Country. Afterwards, Alejandro movedback to Gran Canaria to work with some of the best chefs in the island. 3 years ago, he finally fulfilled his dream of merging […]
Ramón Accensi
Ramon Accensi Sànchez, born in Mataró, a self-taught chef, initially pursued a degree in Business Sciences, but soon found his passion for cooking and dedicated himself to it professionally. He completed internships at various restaurants in Barcelona before working at La Ràpita, where he lived with his family, Varadero and Miami in La Ràpita, L’Espurna, […]
Niall Wallis
Niall Wallis: Celebrating Authentic Flavors from Fuerteventura With 40 years of experience in the tourism and hospitality sector, half of which was spent in hotel management, Niall Wallis embarked on an entrepreneurial journey in 2015. As the proud owner and chef of Los Podomorfos restaurant in Tindaya, the charming Majorero village where he has resided […]
Guillermo Ramírez
The Gran Canaria native chef Guillermo Ramírez has trained and worked in some of the best restaurants in the world. Born and raised in a family with constant links to gastronomy, after finishing his cooking studies at the prestigious Hoffmann School in Barcelona in 2016 he gained experience in the renowned Noma restaurant in Copenhagen […]
