Edward Hayden
Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery slots on Virgin Media’s Ireland AM. He also presents a weekly radio show, ‘The Saturday Show with Edward Hayden’, every Saturday morning on KCLR96fm. Edward works as a culinary lecturer in Waterford Institute of Technology. He also […]
Vicente Félix Rodríguez
Located on the stunning island of Lanzarote, Seaside Los Jameos Hotel blends traditional Canarian architecture with a top-level gastronomic offering. At the heart of this culinary experience is Chef Vicente Félix Rodríguez Medina, whose passion for cooking has led him on an tireless journey of culinary discovery around the world. From Hawaii and the United […]
Óscar Dayas
A culinary force from his teens, Óscar Dayas began commanding Las Palmas’ most innovative kitchens (“Mestizo,” “Nautilo,” “Monóculo”) before most chefs complete their training. His relentless pursuit of excellence took him to Michelin-starred LÚ Cocina y Alma in Jerez, where he refined his technique under Spain’s elite. In 2019, Dayas channeled this vast experience into MAR Gastrotasca – his love letter […]
Jon Pérez
Born and raised on the volcanic island of Lanzarote, Jon Pérez embarked on a culinary odyssey that took him through professional kitchens in Malta, Canada, Vigo, and Madrid – each stop refining his technique and global perspective. In 2018, he channeled this international experience into his passion project: Nakai, where he reimagines Canarian ingredients through an Asian lens. […]
Alejandro Mederos
With 14 years of professional experience, Chef Alejandro Mederos honed his craft in one of the world’s most revered culinary regions: Spain’s Basque Country. After three formative years mastering precision techniques and flavor alchemy, he returned to his native Gran Canaria, where he refined his skills alongside the island’s top culinary talents. In 2020, Alejandro realized his lifelong […]
