Paul Flynn
Paul Flynn, Chef and owner of The Tannery Restaurant, Townhouse and Cookery School, Dungarvan, Co. Waterford is renowned for cooking modern Irish food. He started his cooking career with Nico Ladenis in London in the late 80s and returned to Ireland in 1993. Paul’s dishes are known and loved for their deep earthy flavours and […]
Kevin Burke
A native of Dublin, Ireland, Kevin found his calling at an early age and he enrolled in the Dublin Institute of Technology studying Culinary Arts. From there he was offered a position at the renowned Restaurant Patrick Guilbaud: Ireland’s only two Michelin-starred restaurant. Under the guidance of head chefs Guillaume Lebrun and Kieran Glennon, Kevin […]
Nico Reynolds
A Dublin native, from a young age Nico had a head in the cupboard and an eye over the shoulder of his Grandmother learning about the depth of flavour and the variety of spice in Caribbean cooking and soul food. Bringing this knowledge to Latin America he ran a catered event company and a small […]
Erica Drum
Erica Drum is a TV Chef, cookery tutor, food stylist and supper club host. Erica has worked in the hospitality industry for 20 years. Her ability to explain and teach culinary skills, flavour, taste, and individuality is encouraging and bright. Erica is a conscious cook and does her upmost to cook seasonally & use delicious […]
Holly White
Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained extensively with some of the best vegan chefs in the world she is all about injecting flavour into vegan food whilst keeping it quick and practical to prepare. She is […]
Sunil Ghai
Multi award-winning chef Sunil Ghai, Owner chef pickle , Street Restaurant & Tiffinbysunil, was born in Gwalior in Northern India, and was influenced as much by the exceptional home cooking of his mother as he was by the rigorous experience of working with the French chefs of the world-famous 5-star Oberoi group for three years once […]
Edward Hayden
Edward Hayden is a chef and food writer and is very well-known to audiences from his weekly cookery slots on Virgin Media’s Ireland AM. He also presents a weekly radio show, ‘The Saturday Show with Edward Hayden’, every Saturday morning on KCLR96fm. Edward works as a culinary lecturer in Waterford Institute of Technology. He also […]
Alejandro Mederos
A chef with 14 years of experience on his CV. He studied for 3 years in one of the mostrenowned culinary regions of the world: the Basque Country. Afterwards, Alejandro movedback to Gran Canaria to work with some of the best chefs in the island. 3 years ago, he finally fulfilled his dream of merging […]
José Cortés
Chef, passionate defender of local produce and Mediterranean cuisine. He is trained at theSchool of Hospitality of the Balearic Islands and the Basque Culinary. He has been thechampion of the Oleotapa Mallorca and Bocadillo de autor Madrid Fusión and a finalist innumerous national competitions such as the Bocuse d’Or or the National GastronomyContest, among others.He […]
Raquel Marcen
Owner and Chef Executive of Méli-Mélo and El Meli del Tubo restaurants in Zaragoza, Aragón. She has 17 years of professional experience, setting up her first restaurant very young, only 22 years, after studying cooking at the School TOPI of Zaragoza. In these years she has managed to play Méli-Mélo a brand recognized in Zaragoza […]
