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12 - 15 JUNE 2025, MERRION SQUARE

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Matcha by London Essence

Home » RECIPES » Matcha by London Essence

METHOD

Build over block ice

Garnish with Chocolate Matcha Truffle

Perfect to pair with Chocolate Tart

RECIPE INFORMATION

Taste: Refreshing & Zesty

INGREDIENTS

20 ml White Vermouth

5 ml Green Chartreuse

5 ml Premium Gin

5 ml Lime juice

Top up with London Essence Spiced Ginger Beer

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12 - 15 JUNE 2025, MERRION SQUARE

Matcha by London Essence

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Glendalough Wild Rose Martini

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

Lentil Stew with Pork Ribs, Goat Cheese & Gofio Crisp by Tasting Spain

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain

Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain

Aragón Lamb Croquettes with Smoked Mayonnaise

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

The Fercullen Fáilte

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