
METHOD
Build over block ice
Garnish with Chocolate Matcha Truffle
Perfect to pair with Chocolate Tart
RECIPE INFORMATION
Taste: Refreshing & Zesty
INGREDIENTS
20 ml White Vermouth
5 ml Green Chartreuse
5 ml Premium Gin
5 ml Lime juice
Top up with London Essence Spiced Ginger Beer
MORE RECIPES

Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain

Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain

The Fercullen Fáilte

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

Lentil Stew with Pork Ribs, Goat Cheese & Gofio Crisp by Tasting Spain

Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain
