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12 - 15 JUNE 2025, MERRION SQUARE

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Matcha by London Essence

Home » RECIPES » Matcha by London Essence

METHOD

Build over block ice

Garnish with Chocolate Matcha Truffle

Perfect to pair with Chocolate Tart

RECIPE INFORMATION

Taste: Refreshing & Zesty

INGREDIENTS

20 ml White Vermouth

5 ml Green Chartreuse

5 ml Premium Gin

5 ml Lime juice

Top up with London Essence Spiced Ginger Beer

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This year, we've brought together the most delicious restaurants from Dublin and beyond for four jam-packed days of epic eats 🍽️

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More line-up goodness, courtesy of @Spain! 🍽️

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The London Essence Co. will be back at Taste this June, on hand to effortlessly elevate the weekend’s festivities.

Gently distilled from an ensemble of botanicals, London Essence makes the ideal mixer to your tipple, although it’s just as enjoyable on its own!

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12 - 15 JUNE 2025, MERRION SQUARE

Matcha by London Essence

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

The Fercullen Fáilte

Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain

Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

Glendalough Wild Rose Martini

Lentil Stew with Pork Ribs, Goat Cheese & Gofio Crisp by Tasting Spain

Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Aragón Lamb Croquettes with Smoked Mayonnaise

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