Tickets for Taste of Dublin is back are on sale now. Join us 13 – 16 June 2024.

12 - 15 JUNE 2025, MERRION SQUARE

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Matcha by London Essence

Home » RECIPES » Matcha by London Essence

METHOD

Build over block ice

Garnish with Chocolate Matcha Truffle

Perfect to pair with Chocolate Tart

RECIPE INFORMATION

Taste: Refreshing & Zesty

INGREDIENTS

20 ml White Vermouth

5 ml Green Chartreuse

5 ml Premium Gin

5 ml Lime juice

Top up with London Essence Spiced Ginger Beer

MORE RECIPES

No Loma by London Essence

Tia Maria Espresso Martini

Sous Vide Flank Steak by Miele

Japanese Fried Nigiri with Salmon Marinated with Gin Tonic & Spicy Mayonnaise by Chef Ramón Accensi of Tasting Spain

JAPANESE FRIED NIGIRI WITH SALMON MARINATED WITH GIN TONIC & SPICY MAYONNAISE BY CHEF RAMÓN ACCENSI OF TASTING SPAIN

Volcanic Jameo: Canarian Pork Belly Bun By Chef Yeary Gil OF Tasting Spain

Plankton Brioche, filled with a smoked tartar of La Santa’s Scarlet Shrimp by Chef Nauzet Betancort of Tasting Spain

Fried Potato Mille-feuille with Canarian Chorizo & Pork Shoulder by Chef Alejandro Mederos of Tasting Spain

Canarian Pork Sandwich by Chef Alejandro Mederos of Tasting Spain

Canarian tomatoes, with fermented tomato dressing, green peppers ajoblanco, avocado and lime mayo by Chef Willy Ramirez of Tasting Spain

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Nov 20

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Don’t miss this month’s Taste Club with Mastercard in Jean-Georges at The Leinster!✨ Join us on Friday 29th of November at 7.30pm in Jean-Georges with Redbreast Irish Whiskey for an exclusive evening of fine food and paired drinks. 🥃 Tickets are on sale now for €69 per person via Priceless.com (link in our bio).

#Priceless #TasteClubWithMastercard #PricelessExperience @mastercardireland @jeangeorgesdublin @theleinsterdublin @redbreastirishwhiskey

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Nov 12

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Kick off the Festive Season in luxury at the next Taste Club with Mastercard✨ Indulge in Jean-Georges at The Leinster with Redbreast Irish Whiskey on Friday 29th of November at 7.30pm.

Prepare for the party season by securing your tickets to the ultimate food and drink experience on the rooftop at The Leinster, set amongst breathtaking views of Georgian Dublin. Expect to enjoy a specially curated set menu alongside two cocktails created with celebrated single pot still whiskey, Redbreast Irish Whiskey.

#Priceless #TasteClubWithMastercard #PricelessExperience @mastercardireland @jeangeorgesdublin @theleinsterdublin

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Oct 1

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Sep 5

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September’s Taste Club with Mastercard will be taking place in @daata_restaurants new Blackrock location! Expect to enjoy a selection of flavour-packed favourites from Daata’s authentic Pakistani menu on Wednesday 25th of September with two sittings at 6pm and 8:30pm🌶️

With each ticket, guests will also receive two luxury gin cocktails from @glendaloughdistillery 🍸

Tickets are now available for €45 per person from priceless.com

#Priceless #TasteClubWithMastercard #PricelessExperience

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Aug 6

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Aug 2

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McCain are a family-owned company, that care about using simple ingredients in their products and about the people who make them!

We loved seeing you all write about what Family means to you on the McCains Family sign! 🧡

#TasteofDublin24

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Aug 1

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McCain are passionate about potatoes! 🥔

They aim to bring joy to everyday meal times with their potato products and they certainly brought joy to all of our Taste go'ers with their delicious samples and interactive space!

#TasteOfDublin24

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Jul 31

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Jul 21

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Jul 19

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We hope you all enjoyed getting to explore and discover your new favourite artisan producers!

Taste is the perfect place to chat to the creators and producers and learn about the origins of their brands!

#TasteOfDublin24

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Jul 15

Open

We're still thinking about the amazing Tanqueray cocktail making masterclasses! 🍸

We loved being able to design our own cocktails using a variety of ingredients and watch the incredible mixologists from Tanqueray make our creations come to life!

#TasteOfDublin24

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Jul 12

Open

Our next Taste Club with Mastercard will be taking place in the renowned Neighbourhood, in Naas, County Kildare!

On Wednesday 31st July with two sittings at 6:30pm and 8:30pm guests will be treated to a specially curated menu highlighting the best in Irish ingredients. Guests will also receive three Fercullen Irish Whiskey drinks to complement the menu.

Tickets are now available for €50 per person from priceless.com

#Priceless #TasteClubWithMastercard #pricelessexperience

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Jul 11

Open

The 7UP Mocktail Bar was the perfect place to grab yourself a refreshing non-alcoholic drink! 🍋

Visitors were also able to learn how to make these delicious mocktails at the immersive 7UP mocktail-making masterclasses.

#TasteOfDublin24

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Jul 11

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We loved watching you all get competitive at the Uber Eats Delivery Challenge!

Visitors were able to show off their courier skills to be in with the chance of winning an Uber Eats voucher!

#TasteOfDublin24

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Jul 2

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Jul 1

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So many incredible dishes were created in the M&S Food Chef's Kitchen across our four days.

We are still in awe of @jordanbailey_chef creation!

Which dish was your favourite?

#TasteOfDublin24

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Jun 29

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Jun 25

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Jun 21

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Who else loved the 7UP mocktail making masterclasses? Visitors got the opportunity to learn about the origins of lemonade and the history of 7UP while enjoying delicious and refreshing mocktails al fresco created by the expert 7UP team.

They were the perfect pairing for our 60+ restaurant dishes.🍹🍴

#TasteOfDublin24

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Jun 21

Open

The 2024 Best in Taste Awards brought to you by Compass Ireland!

This year the competition was high as chef Kevin Thorton joined the judges as they tried dishes from all 16 restaurants, viewed all feature activations and met the makers in our Artisan Producer line-up.

Congratulations to all of this years’ winners!

#TasteOfDublin24

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12 - 15 JUNE 2025, MERRION SQUARE

Matcha by London Essence

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

No Loma by London Essence

Tia Maria Espresso Martini

Sous Vide Flank Steak by Miele

Japanese Fried Nigiri with Salmon Marinated with Gin Tonic & Spicy Mayonnaise by Chef Ramón Accensi of Tasting Spain

JAPANESE FRIED NIGIRI WITH SALMON MARINATED WITH GIN TONIC & SPICY MAYONNAISE BY CHEF RAMÓN ACCENSI OF TASTING SPAIN

Volcanic Jameo: Canarian Pork Belly Bun By Chef Yeary Gil OF Tasting Spain

Plankton Brioche, filled with a smoked tartar of La Santa’s Scarlet Shrimp by Chef Nauzet Betancort of Tasting Spain

Fried Potato Mille-feuille with Canarian Chorizo & Pork Shoulder by Chef Alejandro Mederos of Tasting Spain

Canarian Pork Sandwich by Chef Alejandro Mederos of Tasting Spain

Canarian tomatoes, with fermented tomato dressing, green peppers ajoblanco, avocado and lime mayo by Chef Willy Ramirez of Tasting Spain

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