Smokin Bones were the proud winners of the Lovin Locals competition and have secured themselves a spot at Taste as one of our many amazing resturants. Barbecue has grown to be a way of life for this 100% Irish-owned restaurant. They will be bringing their smoky, succulent meats to Taste for all to enjoy!
SMOKIN BONES MENU
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Signature Dish 1 €7
Smoked Pulled Pork - Irish pork cooked over applewood for 12 hours before pulling by hand and adding a house sauce of your choice. (Fish, Barley, Soy, Wheat, Mustard) Served with slaw (Egg, Mustard, Soy, Wheat, Sulphites) Or Pitt beans (Soy, Wheat, Mustard, Sulphites & Choice Of Hot Honey Sauce (Soy, Wheat) Texas BBQ Sauce (Fish, Barley, Mustard)
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Signature Dish 2 €7
Chargrilled Chicken Thigh - Boneless chicken thighs, smoked for three hours before hitting the grill for a crispy finish. Served with Bob Gibson’s white Alabama sauce on the side and slaw (Mustard) Served with slaw (Egg, Mustard, Soy, Wheat, Sulphites) Or Pitt beans (Soy, Wheat, Mustard, Sulphites & Choice Of Hot Honey Sauce (Soy, Wheat) Texas BBQ Sauce (Fish, Barley, Mustard)
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Icon Dish €12
Baby Back Ribs -Cooked the traditional American way ‘Low n Slow’ over applewood giving our ribs a true smoke flavour (Fish, Barley, Soy, Wheat, Mustard ) Served with slaw (Egg, Mustard, Soy, Wheat, Sulphites) Or Pitt beans (Soy, Wheat, Mustard, Sulphites & Choice Of Hot Honey Sauce (Soy, Wheat) Texas BBQ Sauce (Fish, Barley, Mustard)
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