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12 - 15 JUNE 2025, MERRION SQUARE

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Glendalough Wild Rose Martini

Home » RECIPES » Glendalough Wild Rose Martini

RECIPE INFORMATION

A martini featuring Glendalough Distillery Wild Rose Irish Gin.

INGREDIENTS

60ml / 1.5oz of Glendalough Wild Rose Gin

10ml /0.5oz of Dry Vermouth

10ml / 0.5oz of St Germaine Liqueur

TO SERVE

A Nick & Nora cocktail glass.

METHOD

Pour the ingredients into a mixing glass over ice and stir well.
Strain into a chilled martini glass
Garnish with a lemon twist or rose petal.

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12 - 15 JUNE 2025, MERRION SQUARE

Glendalough Wild Rose Martini

RECIPE INFORMATION

INGREDIENTS

TO SERVE

METHOD

MORE RECIPES

Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

Matcha by London Essence

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Lentil Stew with Pork Ribs, Goat Cheese & Gofio Crisp by Tasting Spain

Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain

Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

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