1. Steam the baby potatoes until tender. allow to cool slightly
2. Cut the baby potatoes in half or any size you prefer.
3. Heat ghee/clarified butter in a non stick pan. add cumin seeds and allow to splutter.
4. Add the turmeric powder, mix and quickly add the potatoes after.
5. Stir fry the potatoes for a few minutes and season with salt, coriander and lemon juice.
RECIPE INFORMATION
Difficulty: Easy
Serves: 2
INGREDIENTS
- Baby potatoes – 250 gms
- clarified butter – 2 tsp
- cumin seeds – 1 tsp
- turmeric powder – 1/2 tsp
- salt – to taste
- fresh coriander leaves, chopped – 1 tsp
- lemon juice – 1 tsp
MORE RECIPES
Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain
Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain
The Fercullen Fáilte
Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain
Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain
Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain
Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain
Matcha by London Essence
Lentil Stew with Pork Ribs, Goat Cheese & Gofio Crisp by Tasting Spain
