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12 - 15 JUNE 2025, MERRION SQUARE

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Celtic Mead Sangria Recipe

Home » RECIPES » Celtic Mead Sangria Recipe

METHOD

Shake with lots of ice until frothy.
Pour over ice or frozen berries with an orange slice.
A glass of sunshine – Mead Sangria is fabulous on a sunny day, barbecue optional.

RECIPE INFORMATION

INGREDIENTS

2 measures of Hazy Summer Mead

1/2 measure of Cointreau

1 1/2 measures of cranberry juice

Dash of fresh lime

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12 - 15 JUNE 2025, MERRION SQUARE

Celtic Mead Sangria Recipe

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Aragón Lamb Croquettes with Smoked Mayonnaise

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

The Fercullen Fáilte

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain

Glendalough Wild Rose Martini

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

Matcha by London Essence

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