METHOD
- Shake with lots of ice until frothy.
- Pour over ice or frozen berries with an orange slice.
- A glass of sunshine – Mead Sangria is fabulous on a sunny day, barbecue optional.
RECIPE INFORMATION
INGREDIENTS
2 measures of Hazy Summer Mead
1/2 measure of Cointreau
1 1/2 measures of cranberry juice
Dash of fresh lime
MORE RECIPES
Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain
Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain
Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain
Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain
Aragón Lamb Croquettes with Smoked Mayonnaise
The Fercullen Fáilte
Matcha by London Essence
Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain
Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain
