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12 - 15 JUNE 2025, MERRION SQUARE

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Celtic Mead Sangria Recipe

Home » RECIPES » Celtic Mead Sangria Recipe

METHOD

Shake with lots of ice until frothy.
Pour over ice or frozen berries with an orange slice.
A glass of sunshine – Mead Sangria is fabulous on a sunny day, barbecue optional.

RECIPE INFORMATION

INGREDIENTS

2 measures of Hazy Summer Mead

1/2 measure of Cointreau

1 1/2 measures of cranberry juice

Dash of fresh lime

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12 - 15 JUNE 2025, MERRION SQUARE

Celtic Mead Sangria Recipe

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain

The Fercullen Fáilte

Lentil Stew with Pork Ribs, Goat Cheese & Gofio Crisp by Tasting Spain

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain

Glendalough Wild Rose Martini

Aragón Lamb Croquettes with Smoked Mayonnaise

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

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