Earl Grey Cranberry & Orange Tea Brack
Method Place sultanas, Cranberries, Mixed Peel and Tea in bowl and leave to soak overnight Add Sugar, Egg, Flour, Zest, Vanilla and Mixed Spice to a bowl and mix well. Transfer to a greased & lined t 900g/2lb loaf tin. Bake in a pre-heated oven 170°C for, one 50/55mins or until risen and firm to […]
Saffron, Vanilla and Orange Criossants
Check out these flaky, buttery delicious croissants from Darren Hogarty, Head Pastry Chef at Chapter One Restaurant Warm the water with 1/4 of the vanilla Add about 12 strands of saffron Let infuse for 1 hour Add all dry ingredients to a mixing bowl Add warm milk to water and strain Add to mixing bowl […]
Bailey’s & Chocolate Caramel Cheesecake
Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakable flavour of Baileys. We used milk chocolate and caramel Digestive biscuits for the crust, which is sweet and a little bit chewy (but if you’re a die-hard crunchy base fan, you can use milk chocolate digestives instead), with a few […]
Sourdough Firehouse Bakery
This recipe below gives you in-depth instructions on how to firstly make your sourdough starter, then a lovely sourdough loaf! Enjoy! Giving life to your very own sourdough starter On day one place 50g wholemeal flour and 50g water into a clean bowl and stir together until fully combined. Cover and leave at room temperature […]
