Chocolate Soufflé by NEFF

METHOD Finely chop the chocolate and melt it along with the butter in a bain-marie over low heat, stirring occasionally. Beat the eggs and sugar until foamy, stir them into the chocolate – butter mixture and fold in the flour. Distribute the mixture into the buttered moulds. Preheat the oven to 180°C. Pour one litre […]

Hot Cross Bun Bread and Butter Pudding by NEFF

METHOD Grease a large casserole dish (we used an oval 28cmx25cm dish). Slice the hot cross buns in half and butter with the unsalted butter. Arrange the hot cross buns in the casserole dish and put to one side. Heat the milk, cream and vanilla extract in a saucepan until almost boiling. Meanwhile, in a […]

Earl Grey Cranberry & Orange Tea Brack

Method Place sultanas, Cranberries, Mixed Peel and Tea in bowl and leave to soak overnight Add Sugar, Egg, Flour, Zest, Vanilla and Mixed Spice to a bowl and mix well. Transfer to a greased & lined t 900g/2lb loaf tin. Bake in a pre-heated oven 170°C for, one 50/55mins or until risen and firm to […]

Saffron, Vanilla and Orange Criossants

Check out these flaky, buttery delicious croissants from Darren Hogarty, Head Pastry Chef at Chapter One Restaurant Warm the water with 1/4 of the vanilla Add about 12 strands of saffron Let infuse for 1 hour Add all dry ingredients to a mixing bowl Add warm milk to water and strain Add to mixing bowl […]

Bailey’s & Chocolate Caramel Cheesecake

Definitely one for the grown-ups, this no-bake cheesecake has a light texture with the unmistakable flavour of Baileys. We used milk chocolate and caramel Digestive biscuits for the crust, which is sweet and a little bit chewy (but if you’re a die-hard crunchy base fan, you can use milk chocolate digestives instead), with a few […]

Sourdough Firehouse Bakery

This recipe below gives you in-depth instructions on how to firstly make your sourdough starter, then a lovely sourdough loaf! Enjoy! Giving life to your very own sourdough starter  On day one place 50g wholemeal flour and  50g water into a clean bowl and stir together until fully combined. Cover and leave at room temperature […]