
Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks. Breaking free from tradition and carving out a space on Dublin’s Northside where the experience is as real as the flavours on your plate.
The food includes a curated selection of Irish, dry-aged beef, with the kind of rich indulgent flavours that demand attention. The cocktails are unique, modern, and made with fresh ingredients . The wine list, carefully selected and chosen to compliment every moment. This is the kind of place where everything is shared, from the steak to those dangerously addictive sides. Because, let’s face it, that’s what food is all about. Good company, compliments great food.
And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest; warm, buzzing, no-frills, and full of heart.
BOVINITY MENU
-
Prawn Pil Pil €7
Chilli Garlic Butter, Toasted Sourdough, Lemon, Cream. Allergens: Gluten (Wheat, Barley & Rye), Crustaceans, Soybeans, Milk.
-
Arancini €7
Pork Shoulder, Toons Bridge Scamorza Cheese, Roasted Black Garlic Aioli, Black Peppercorn Honey. Allergens: Eggs, Milk, Celery, Mustard.
-
Bangers N' Mash €7
Dexter Beef Sausage, Dijon Tear Drop Peppers, Creamy Mash, 48-Hour Bone Gravy. Allergens: Gluten (Wheat), Crustaceans, Celery, Mustard, Sulphur Dioxide, Sulphites.
-
Icon Dish: 28 Day Dry Aged Black Angus Rump €12
Harissa Crispy Potatoes, Lime Crème Fraîche, Honey-Roasted Carrots, Chimichurri, Pickled Red Onion. Allergens: Milk, Mustard, Sulphur Dioxide, Sulphites.
SOCIALS
MORE RESTAURANTS

The Uber Eats Daily Special
New to Taste of Dublin 2025 is The Uber Eats Daily Special, which will see a new restaurant take-over on each day of the festival.

BIGFAN
BIGFAN specialises in authentic and experimental Chinese small bites, sharing dishes and drinks with a twist. BIGFAN MENU Chun Li (Dumplings) €7 Chicken, Celeriac, Water

Parrilla
Parrilla is positioned in the heart of Ranelagh where we are focussed on upscale Mexican cuisine and a great ambiance. At Parrilla we have curated a

Little Geno’s
Little Geno’s was born out of chef Scott Holder’s never-ending hunger for a great sandwich. Inspired by his time spent in New York where local