Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks. Breaking free from tradition and carving out a space on Dublin’s Northside where the experience is as real as the flavours on your plate.
The food includes a curated selection of Irish, dry-aged beef, with the kind of rich indulgent flavours that demand attention. The cocktails are unique, modern, and made with fresh ingredients . The wine list, carefully selected and chosen to compliment every moment. This is the kind of place where everything is shared, from the steak to those dangerously addictive sides. Because, let’s face it, that’s what food is all about. Good company, compliments great food.
And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest; warm, buzzing, no-frills, and full of heart.
BOVINITY MENU
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Prawn Pil Pil €7
Chilli Garlic Butter, Toasted Sourdough, Lemon, Cream. Allergens: Gluten (Wheat, Barley & Rye), Crustaceans, Soybeans, Milk.
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Arancini €7
Pork Shoulder, Toons Bridge Scamorza Cheese, Roasted Black Garlic Aioli, Black Peppercorn Honey. Allergens: Eggs, Milk, Celery, Mustard.
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Bangers N' Mash €7
Dexter Beef Sausage, Dijon Tear Drop Peppers, Creamy Mash, 48-Hour Bone Gravy. Allergens: Gluten (Wheat), Crustaceans, Celery, Mustard, Sulphur Dioxide, Sulphites.
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Icon Dish: 28 Day Dry Aged Black Angus Rump €12
Harissa Crispy Potatoes, Lime Crème Fraîche, Honey-Roasted Carrots, Chimichurri, Pickled Red Onion. Allergens: Milk, Mustard, Sulphur Dioxide, Sulphites.
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