Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks. Breaking free from tradition and carving out a space on Dublin’s Northside where the experience is as real as the flavours on your plate.
The food includes a curated selection of Irish, dry-aged beef, with the kind of rich indulgent flavours that demand attention. The cocktails are unique, modern, and made with fresh ingredients . The wine list, carefully selected and chosen to compliment every moment. This is the kind of place where everything is shared, from the steak to those dangerously addictive sides. Because, let’s face it, that’s what food is all about. Good company, compliments great food.
And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest; warm, buzzing, no-frills, and full of heart.
BOVINITY MENU
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Signature Dish 1 €7
Prawn Pil Pil - Chilli, Garlic Lemon Butter & Sourdough (Allergens Wheat, Crustaceans, Milk, Sulphur Dioxide & Sulphites)
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Signature Dish 2 €7
Beef Tartare - Beef Fillet, Capers, Shallots, Cured Egg Yolk, Parmesan Tuile (Allergens Wheat, Eggs, Mustard)
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Signature Dish 3 €7
Tostada Al Pastor - Pork Neck with Avocado, Pickled Onion Pineapple, Coriander Salsa & Blue Corn Tortilla (Allergens Sulphur Dioxide & Sulphite)
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Icon Dish €12
28 Day Dry Aged Rump Steak - Crispy Potato Gratin, Manchego Cheese, White Asparagus, 48 Hour Bone Gravy (Wheat, Milk, Celery)
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