For 26 years Bar Italia has consistently been one of Dublin’s top-rated Italian restaurants and is a favourite with the Italian community in Ireland, which is a source of pride and joy to us.
During the lockdown, Bar Italia had the time to experiment and perfecting what we love most: all things Italian! They have perfected their fresh pasta too, creating a water and flour range of shapes as well as egg traditional ones. Bar Italia have matched them with a range of sauces for you to enjoy this year at Taste of Dublin.
BAR ITALIA MENU
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Arrabbiata €7
Fresh gnocchetti (small potato gnocchi/made in house) with arrabbiata sauce (organic DOP tomato, Calabrian chilli, fresh parsley). Allergens: Wheat
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Ragu' di Salsiccia €7
Fresh gnocchetti (small potato gnocchi / made in house) with sausage ragout made exclusively for Taste with a blend of fennel seeds, rosemary and saffron. Allergens: Wheat, sulphite, milk.
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Cacio e Pepe €7
Fresh gnocchetti ( small potato gnocchi / made in house) with classic "cacio e pepe" Allergens: Wheat, milk, egg (lysozyme)
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Icon Dish: Braised Beef Cheeks €12
Fresh gnocchetti (small potato gnocchi / made in house) with braised beef (co Roscommon Gilligan's farm) cheeks in Montepulciano wine, tomato sauce and cooking vegs, garden herbs. Alergens: Wheat, celery, sulphites, milk
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