Bahay is a venture by chef Riggz Castillo, from previous restaurants Bastible, Clanbrassil House and Host. Founded in 2021 after the pandemic threw the restaurant industry into chaos, Riggz and partner Alex O’Neill have focussed on introducing people to punchy and exciting Filipino flavours, as well as highlighting the rich Irish-Filipino culture, through food, music and art. They were named in Ireland Top 50 to watch in 2022 in the Sunday Independent, have received rave reviews for all that they’ve done and have been on everybody’s watch list since bursting onto the food scene late last year.
With pop ups in some of Dublin’s best restaurants and spaces, along with plenty more coming for 2023, they can’t wait to hit their second year at Taste of Dublin with even more innovative flavour profiles and exciting menu options. Salamat
BAHAY MENU
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Signature Dish 1 €6
Longanisa Battered Sausage Bites - Pigs on the Green Longanisa Sausage, Pinakurat Garlic Mayo (Wheat, Dairy, Soy)
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Signature Dish 2 €6
“Hipon” Crispy Fried Prawns - Kare Kare Roasted Peanut Sauce (Wheat, Crustaceans, Soy, Peanut)
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Signature Dish 3 €6
Palapa Potato Salad - Baby Potatoes, Toasted Coconut, Palapa Spiced Mayo (Eggs, Soy, Mustard)
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Icon Dish €11
Tocino Pork Bun - Filipino BBQ Pork, Pan De Sal, Atchara Pickled Slaw (Wheat, Dairy, Eggs, Mustard, Soy)
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