Maltese cuisine is eclectic and encompasses a variety of influences. Being home to an abundance of outstanding produce, a sea brimming with delicious seafood, and recipes dating back centuries, food and drink are the very essence of Maltese Culture. Most of the traditional dishes are cooked in wine and reflect the influence of the Knights of St John on the Maltese Islands.
It’s not surprising that the Malta Michelin Guide features a total of 43 restaurants across Malta and Gozo, including six restaurants with one Michelin Star, one restaurant with two Michelin Stars and five restaurants with a Bib Gourmand.
Just a three-and-a-half-hour flight away, you can fly directly to Malta from Dublin all year round with both Aer Lingus and Ryanair.
Visit www.visitmalta.com for further information on Malta
