The Matcha Bar is Ireland’s first café dedicated entirely to matcha, sourced directly from our partner in Uji, Japan.
Everything we make starts with the same foundation: clean, organic ceremonial grade matcha. We pair it with minimal-ingredient plant milks and natural sweeteners. No refined sugar. No fake syrups. Ever.
We believe matcha is one of the purest, healthiest drinks out there — so why dilute it with additives and sugar syrups?
Our goal is simple: serve matcha in its best form, so you can enjoy it daily and know you’re putting something good into your body.
Located in the heart of Dublin, inside The Powerscourt Townhouse Centre, we serve a focused menu of matcha-based beverages and treats — the kind that fuels your body, sharpens your focus, and doesn’t crash your system by 3pm.
We keep it simple. Source the best. And built a space around doing matcha right.
Established in 1999 by the Walsh family, Writers’ Tears is a critically acclaimed, award-winning recreation of the fabled 19th century whiskey. A truly unique expression that is embedded in history and has been at the forefront of the Irish Whiskey renaissance. Writers’ Tears showcases a unique range of award-winning Single Pot Still focused whiskeys, including experimental cask finishes and cask strength whiskeys.
