On Wednesday, September 26th, we brought Taste Club to the brand-new Blackrock location of Daata, a powerhouse of Pakistani cuisine. Two sittings of guests were delighted with a four-course menu bursting with aromatic spices and warm traditional flavours, such as Seekh kebab, the Famous Afghani Chicken and their signature Mughlai Prawn curry. 

Bringing the evening together was a selection of perfectly paired gin cocktails from the beloved Glendalough Distillery.