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12 - 15 JUNE 2025, MERRION SQUARE

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No Loma by London Essence

Home » RECIPES » No Loma by London Essence

METHOD

Shake and pour over ice

Garnish with Pink Grapefruit Zest

RECIPE INFORMATION

Taste: Sweet & Refreshing

INGREDIENTS

50ml Pink Grapefruit juice

15ml Agave

15ml lime juice

Top with London Essence Pink Grapefruit Soda

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Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

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12 - 15 JUNE 2025, MERRION SQUARE

No Loma by London Essence

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain

Lentil Stew with Pork Ribs, Goat Cheese & Gofio Crisp by Tasting Spain

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain

Glendalough Wild Rose Martini

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain

Aragón Lamb Croquettes with Smoked Mayonnaise

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