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12 - 15 JUNE 2025, MERRION SQUARE

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No Loma by London Essence

Home » RECIPES » No Loma by London Essence

METHOD

Shake and pour over ice

Garnish with Pink Grapefruit Zest

RECIPE INFORMATION

Taste: Sweet & Refreshing

INGREDIENTS

50ml Pink Grapefruit juice

15ml Agave

15ml lime juice

Top with London Essence Pink Grapefruit Soda

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Aragón Lamb Croquettes with Smoked Mayonnaise

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We're hoping the rainy weather clears off, but luckily Uber has created a promo code to enjoy nice dry taxi trips to and from Merrion Square, just for our Taste Buds ☔♥️

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Enjoy a true taste of Glendalough in Merrion Square with the Glendalough Distillery Botanical Masterclasses! ✨

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SuperValu's Real Food Kitchen has kicked off with a bang, with plenty of foodie inspiration for our Taste Buds to enjoy 👨‍🍳

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With @LondonEssenceCo at Taste of Dublin, you’ll enjoy a premium mixer that doesn’t cloak the flavour of the spirit it accompanies but rather accentuates it.

When you’re hunting for a refreshing tipple this weekend in Merrion Square, head to our bars and check out the range of London Essence mixers to satisfy your thirst with!

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12 - 15 JUNE 2025, MERRION SQUARE

No Loma by London Essence

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Aragón Lamb Croquettes with Smoked Mayonnaise

Matcha by London Essence

Sweet Potato “Ensaladilla” with Pickles and Tuna by Tasting Spain

Trout Tartare in Chickpea Tartlet with Borage Aioli by Tasting Spain

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain

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