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12 - 15 JUNE 2025, MERRION SQUARE

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No Loma by London Essence

Home » RECIPES » No Loma by London Essence

METHOD

Shake and pour over ice

Garnish with Pink Grapefruit Zest

RECIPE INFORMATION

Taste: Sweet & Refreshing

INGREDIENTS

50ml Pink Grapefruit juice

15ml Agave

15ml lime juice

Top with London Essence Pink Grapefruit Soda

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Don’t miss this month’s Taste Club with Mastercard in Jean-Georges at The Leinster!✨ Join us on Friday 29th of November at 7.30pm in Jean-Georges with Redbreast Irish Whiskey for an exclusive evening of fine food and paired drinks. 🥃 Tickets are on sale now for €69 per person via Priceless.com (link in our bio).

#Priceless #TasteClubWithMastercard #PricelessExperience @mastercardireland @jeangeorgesdublin @theleinsterdublin @redbreastirishwhiskey

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Kick off the Festive Season in luxury at the next Taste Club with Mastercard✨ Indulge in Jean-Georges at The Leinster with Redbreast Irish Whiskey on Friday 29th of November at 7.30pm.

Prepare for the party season by securing your tickets to the ultimate food and drink experience on the rooftop at The Leinster, set amongst breathtaking views of Georgian Dublin. Expect to enjoy a specially curated set menu alongside two cocktails created with celebrated single pot still whiskey, Redbreast Irish Whiskey.

#Priceless #TasteClubWithMastercard #PricelessExperience @mastercardireland @jeangeorgesdublin @theleinsterdublin

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September’s Taste Club with Mastercard will be taking place in @daata_restaurants new Blackrock location! Expect to enjoy a selection of flavour-packed favourites from Daata’s authentic Pakistani menu on Wednesday 25th of September with two sittings at 6pm and 8:30pm🌶️

With each ticket, guests will also receive two luxury gin cocktails from @glendaloughdistillery 🍸

Tickets are now available for €45 per person from priceless.com

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The 2024 Best in Taste Awards brought to you by Compass Ireland!

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12 - 15 JUNE 2025, MERRION SQUARE

No Loma by London Essence

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Matcha by London Essence

Tia Maria Espresso Martini

Sous Vide Flank Steak by Miele

Plankton Brioche, filled with a smoked tartar of La Santa’s Scarlet Shrimp by Chef Nauzet Betancort of Tasting Spain

Volcanic Jameo: Canarian Pork Belly Bun By Chef Yeary Gil OF Tasting Spain

JAPANESE FRIED NIGIRI WITH SALMON MARINATED WITH GIN TONIC & SPICY MAYONNAISE BY CHEF RAMÓN ACCENSI OF TASTING SPAIN

Japanese Fried Nigiri with Salmon Marinated with Gin Tonic & Spicy Mayonnaise by Chef Ramón Accensi of Tasting Spain

Fried Potato Mille-feuille with Canarian Chorizo & Pork Shoulder by Chef Alejandro Mederos of Tasting Spain

Canarian Pork Sandwich by Chef Alejandro Mederos of Tasting Spain

Canarian tomatoes, with fermented tomato dressing, green peppers ajoblanco, avocado and lime mayo by Chef Willy Ramirez of Tasting Spain

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