Our cookbook, Taste of Dublin: The Recipes, is on sale now! Click here to order your copy!

12 - 15 JUNE 2025, MERRION SQUARE

Days

Hours

Minutes

Seconds

No Loma by London Essence

Home » RECIPES » No Loma by London Essence

METHOD

Shake and pour over ice

Garnish with Pink Grapefruit Zest

RECIPE INFORMATION

Taste: Sweet & Refreshing

INGREDIENTS

50ml Pink Grapefruit juice

15ml Agave

15ml lime juice

Top with London Essence Pink Grapefruit Soda

MORE RECIPES

Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

Aragón Lamb Croquettes with Smoked Mayonnaise

Matcha by London Essence

Lentil Stew with Pork Ribs, Goat Cheese & Gofio Crisp by Tasting Spain

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

The Fercullen Fáilte

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

SIGN UP

Sign up to our newsletter to get first access to our line-up announcements, limited ticket releases and all our latest news

Sign up to our newsletter to hear about Taste of Dublin and other similar events, products and services. Equinox Events Ltd are the controllers of your data. Click unsubscribe in any email to withdraw your consent or change your preferences as described in the Privacy Policy and Cookies Policy.

tasteofdublin

View

Aug 6

Open

tasteofdublin

View

Jul 30

Open

tasteofdublin

View

Jul 24

Open

tasteofdublin

View

Jul 20

Open

tasteofdublin

View

Jul 15

Open

It's hard to believe it's been a month since the most delicious weekend of the year ❤️

We'll be reminiscing in all the Taste memories for the foreseeable! 🍽️

#TasteOfDublin2025

tasteofdublin

View

Jul 11

Open

Volvo brought the Fika tradition and delicious flavours to Taste, giving us true Swedish hospitality in the heart of Dublin 🚗

The Volvo Fika Lunge was the perfect spot to chill, check out the Volvo EV range, and get inspired with Swedish food demos from the inimitable @MarkMoriarty1 🍽️

#tasteofdublin2025

tasteofdublin

View

Jul 6

Open

7UP was certainly a delicious destination at Taste 2025! 🫧

The bold flavours of @BitesByKwanghi brought the heat, and paired perfectly with the ultimate refreshment of 7UP's bespoke mocktails 🍋🌶

Visitors even had the chance to sample and vote for their top 7UP dish and drink combos at The People's Pairing! ✨️

#TasteOfDublin2025

tasteofdublin

View

Jul 4

Open

tasteofdublin

View

Jul 3

Open

We're still dreaming of the amazing Caffè Vergnano coffee masterclasses! ☕

An ultimate feast for the senses, we loved discovering the art of espresso evaluation to find our perfect blend, and being able to make our very own unique coffee drinks come to life using flavours that made our taste buds sing ❤️

#TasteOfDublin2025

tasteofdublin

View

Jun 30

Open

tasteofdublin

View

Jun 24

Open

Variety is the spice of life, and we're still dreaming of the heat Uber Eats brought to Merrion Square with their Daily Special 🍽️

Showcasing a new restaurant each day, Uber Eats connected us with some of Ireland's best eats right in the heart of Merrion Square from Thai cuisine powerhouse @RedTorchGingerDublin to BBQ goodness courtesy of @SmokinBones_ie 🌶️

#TasteOfDublin2025

tasteofdublin

View

Jun 23

Open

Bringing the taste of a refreshing, crisp cider and big food flavours to match, Bulmers certainly kept you hungry lot happy at Taste 🍎

The highlights? A free Bulmers-infused MeltDown with each pint of Bulmers ordered, and the sweet sounds of the Bulmers Music Stage to boot🤩

Taste of Dublin may have come to a close, but It's Our Time to keep enjoying @BulmersIreland 🍻

#TasteOfDublin

tasteofdublin

View

Jun 23

Open

One of our ultimate Taste highlights is always sampling and shopping the wide range of exhibitors who join us in Merrion Square. 🤤

From drinks to savoury bites to sweet treats, here's a roundup of some of the delicious Artisan Producers we fell in love with at Taste! ❤️

🌱 @JacksonRozeGinger
🌶️ @Rivesci.ie
🍵 @The_MatchaBar
🤩 @TwoMorePowerBalls
🍰 @CoconutandMooMoo

We'll be dreaming about all the sips and nibbles from Taste 2025 all year long 😍

#TasteOfDublin2025

tasteofdublin

View

Jun 23

Open

tasteofdublin

View

Jun 19

Open

From Dublin City to the heart of Spain, the San Miguel Spanish Bar brought a true taste of summer to Merrion Square this year! 🍻

From the refreshment of a San Miguel beer to the great vibes pumping from their live DJ set, @SanMiguelWorld have set us up for the season with the warmth and vibrancy to see us through the Summer 😎

#TasteOfDublin2025

tasteofdublin

View

Jun 19

Open

Is there anything better than enjoying a glass of @ChampagneLaurentPerrier at the Häagen-Dazs VIP Suite? 🥂

Laurent‑Perrier’s history and that of gastronomy have always been intimately linked. At this year’s Taste of Dublin, each guests' feasting experience was elevated with the freshness, finesse and elegance of Laurent-Perrier.

#TasteOfDublin2025

tasteofdublin

View

Jun 18

Open

A firm favourite at Taste - The O'Briens Wine Experience brought us a range of delicious wines to discover and enjoy 🍷

Authentic and exciting in equal measure, guests were treated to tastings of red and white wines ideal for summer sipping, BBQ hosting and perfect picnics all season long 🥂

Head to @OBriensWine to continue discovering their catalogue of summer serves 🙌

#TasteOfDublin2025

tasteofdublin

View

Jun 18

Open

tasteofdublin

View

Jun 18

Open

tasteofdublin

View

Jun 17

Open

If we could turn back the clock, we'd go back precisely 48 hours to relive Taste 2025 one more time ✨

#TasteOfDublin2025

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.

Functional

Performance

Analytics

Others

12 - 15 JUNE 2025, MERRION SQUARE

No Loma by London Essence

METHOD

RECIPE INFORMATION

INGREDIENTS

MORE RECIPES

Squid in Two Preparations with Romesco and Cambrils Curry by Tasting Spain

Lanzarote Tomato & Cheese with “Lágrima de Malvasía” Oil & Vinegar by Tasting Spain

Mini Brioche Buns Filled with Slow-Cooked Canarian Kid Goat Meat, Quince Paste Mayo, Crispy Shoestring Potatoes, and Aged Canarian Cheese by Tasting Spain

Aragón Lamb Croquettes with Smoked Mayonnaise

Matcha by London Essence

Lentil Stew with Pork Ribs, Goat Cheese & Gofio Crisp by Tasting Spain

Roasted Squash with Cow’s Milk Ricotta and Baba Ghanoush by Tasting Spain

Slow-Cooked Pork with Roasted Sweet Potato Purée and Boiled Canarian Red Mojo by Tasting Spain

The Fercullen Fáilte

Crispy Canarian Pork Spring Rolls with Mojo Yogurt & Lettuce by Tasting Spain

SIGN UP

OUR PARTNERS

EXPLORE

About Taste

News

Partners

FAQs

QUESTIONS

Privacy Policy

Terms of Use

Ticket Terms

Ticket Pricing

Cookie Policy

GET TO KNOW US

Contact Us

Exhibit at Taste

Sponsorship Opportunities

Group & Corporate Bookings

SIGN UP