Coconut & Moo Moo believe desserts are one of the best ways to bring people together. They create artisanal desserts with homemade recipes that are decadent and gluten-free that can be enjoyed by everyone.
Their speciality is basque burnt cheesecakes having a caramelised top that borders on burnt combined with a jiggly custardy centre. Their burnt cheesecakes are a delicious combination of textures and tastes. Baked at a scorching temperature to deliver a beautiful, dark exterior full of bittersweet notes that make the light, creamy interior seem even richer and more flavourful.
Coconut & Moo Moo believe desserts are one of the best ways to bring people together. They create artisanal desserts with homemade recipes that are decadent and gluten-free that can be enjoyed by everyone.
Their speciality is basque burnt cheesecakes having a caramelised top that borders on burnt combined with a jiggly custardy centre. Their burnt cheesecakes are a delicious combination of textures and tastes. Baked at a scorching temperature to deliver a beautiful, dark exterior full of bittersweet notes that make the light, creamy interior seem even richer and more flavourful.
