Based in the heart of Wicklow, Coconut & Moo Moo brings a new level of artisan decadence to the Irish dessert scene. Specialising in our signature Basque Burnt Cheesecake – baked at scorching temperatures for a bittersweet crust and a custardy, jiggly centre – we are proof that Gluten-Free never means compromising on texture or taste. Join us this year to discover our expanded GF range, including our viral Brownie Banoffee, Tiramisu, and our signature silk-textured Fruity Cheese Pies.
Coconut & Moo Moo believe desserts are one of the best ways to bring people together. They create artisanal desserts with homemade recipes that are decadent and gluten-free that can be enjoyed by everyone.
Their speciality is basque burnt cheesecakes having a caramelised top that borders on burnt combined with a jiggly custardy centre. Their burnt cheesecakes are a delicious combination of textures and tastes. Baked at a scorching temperature to deliver a beautiful, dark exterior full of bittersweet notes that make the light, creamy interior seem even richer and more flavourful.
