Matcha by London Essence
METHOD Build over block ice Garnish with Chocolate Matcha Truffle Perfect to pair with Chocolate Tart RECIPE INFORMATION Taste: Refreshing & Zesty INGREDIENTS 20 ml White Vermouth 5 ml Green Chartreuse 5 ml Premium Gin 5 ml Lime juice Top up with London Essence Spiced Ginger Beer MORE RECIPES Select…APERITIVOBAKINGDESSERTDINNER PARTYNIGHT INSNACK
No Loma by London Essence
METHOD Shake and pour over ice Garnish with Pink Grapefruit Zest RECIPE INFORMATION Taste: Sweet & Refreshing INGREDIENTS 50ml Pink Grapefruit juice 15ml Agave 15ml lime juice Top with London Essence Pink Grapefruit Soda MORE RECIPES Select…APERITIVOBAKINGDESSERTDINNER PARTYNIGHT INSNACK
Schweppes Pink Twice
METHOD Place all ingredients into a shaker filled with ice, apart from the Schweppes Pink Tonic. Give them a good shake. Strain into a chilled coupette glass. Top with Schweppes Pink Tonic and enjoy! Check out www.schweppes.eu for more recipe inspiration. RECIPE INFORMATION Taste: Sweet & Refreshing INGREDIENTS Ice cubes 3 tbsp Cranberry Sauce 20ml […]
Schweppes Tonic Sunrise
RECIPE INFORMATION Taste: Fresh & Vibrant INGREDIENTS Ice cubes 50ml tequila 60ml fresh orange juice Dash of grenadine 100ml Schweppes Indian Tonic METHOD Drop the ice cubes in the glass. Pour the tequila and orange juice over the ice cubes. Top up with Schweppes Indian Tonic. Stir gently, add the dash of grenadine and […]
Tia Maria Espresso Martini
Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish […]
Sous Vide Flank Steak by Miele
METHOD For the flank steak Season the flank steak with salt and pepper, place in a vacuum bag and in the Miele sous vide vacuum drawer. Vaccum pack on setting 3. Place the flank steak in a steam oven and steam on 54°C for 4 hours. For the yoghurt flatbreads Sieve together the dry […]
BLOSSOM DREAMS
Experience the tropical flavours of Blossom Dreams, a juicy concoction that showcases the exceptional taste of Moutai Prince. Sweet pineapple juice, tangy lime juice, and nutty orgeat combine to create a unique and refreshing flavour profile that’s perfect for warm weather sipping. Garnished with a sprig of fresh mint and a slice of dried lime, […]
Fried Ensaimada with Mallorcan lamb by Tasting Spain
METHOD Peel the potatoes and cut them into small pieces of 1cm x 1cm and fry them, set aside.Cut the rest of the vegetables to the same size as the potatoes. Fry the onion, peppers, zucchini and aubergine in this order, add the potatoes and finish with the fennel chopped, paprika and rectify salt Portion […]
Mallorca Cod and Majorcan Sobrassada by Tasting Spain
METHOD Peel the potatoes and cut them into small pieces of 1cm x 1cm and fry them, set aside.Cut the rest of the vegetables to the same size as the potatoes. Fry the onion, peppers, zucchini and aubergine in this order, add the potatoes and finish with the fennel chopped, paprika and rectify salt Portion […]
Lanzarote Black Pork by Tasting Spain
METHOD Pork BellyCuring the pig with anise, garlic, salt, honey and water for 6 hours. Once the 6 hours havepassed, place the pig in a vacuum sealed cooking bag or use vacuum oven, and cook it for 18 hours at 70 degrees. Once is finished, let it cool in the fridge. Carabinero Prawn BrothPrepare a […]
