Tickets for Taste of Dublin is back are on sale now. Join us 15 – 18 June 2023.

13 - 16 JUNE, MERRION SQUARE

Days
Hours
Minutes
Seconds

Christmas Recipe: Erica Drum’s Puff Pastry Pinwheels

METHOD Layout your pastry into a flat rectangle, keeping it on the paper. Combine the mustard and cream cheese together and spread across the pastry. Line the salami across the top part of your pastry in single layers. Next layer the grated cheese, then the brie and finally crumble over the blue. Sprinkle over some […]

Christmas Recipe: Jeeny Maltese’s Festive Pistachio & Raspberry Meringue Cake

METHOD Layout your pastry into a flat rectangle, keeping it on the paper. Combine the mustard and cream cheese together and spread across the pastry. Line the salami across the top part of your pastry in single layers. Next layer the grated cheese, then the brie and finally crumble over the blue. Sprinkle over some […]

Christmas Recipe: Paul Flynn’s Christmas Cauliflower

METHOD To make the dukkah Lightly toast the sesame seeds in a dry saucepan over a low heat, stirring regularly, until they begin to colour. Set aside. Melt the butter over a low heat, allowing it to brown a little. Add the ground coriander and cumin and cook, stirring, for 2 minutes, then add the […]

Matcha by London Essence

METHOD Build over block ice​ Garnish with Chocolate Matcha Truffle​ Perfect to pair with Chocolate Tart​ RECIPE INFORMATION Taste: Refreshing & Zesty  INGREDIENTS 20 ml White Vermouth​ 5 ml Green Chartreuse​ 5 ml Premium Gin​ 5 ml Lime juice​ Top up with London Essence Spiced Ginger Beer   MORE RECIPES Select…APERITIVOBAKINGDESSERTDINNER PARTYNIGHT INSNACK

No Loma by London Essence

METHOD Shake and pour over ice​ Garnish with Pink Grapefruit Zest​ RECIPE INFORMATION Taste: Sweet & Refreshing INGREDIENTS 50ml Pink Grapefruit juice​ 15ml Agave​ 15ml lime juice​ ​Top with London Essence Pink Grapefruit Soda   MORE RECIPES Select…APERITIVOBAKINGDESSERTDINNER PARTYNIGHT INSNACK

Tia Maria Espresso Martini

The Tia Espresso Martini has been the classic evening pick-me-up since its creation in the 1980s. It’s as delicious today as it always has been. METHOD Shake ingredients with plenty of ice Fine-strain into a coupe glass and allow the foam to settle Float 3 coffee beans over the foam as a garnish Check out […]

Sous Vide Flank Steak by Miele

METHOD For the flank steak Season the flank steak with salt and pepper, place in a vacuum bag and in the Miele sous vide vacuum drawer. Vaccum pack on setting 3. Place the flank steak in a steam oven and steam on 54°C for 4 hours.   For the yoghurt flatbreads Sieve together the dry […]

BLOSSOM DREAMS

Experience the tropical flavours of Blossom Dreams, a juicy concoction that showcases the exceptional taste of Moutai Prince. Sweet pineapple juice, tangy lime juice, and nutty orgeat combine to create a unique and refreshing flavour profile that’s perfect for warm weather sipping. Garnished with a sprig of fresh mint and a slice of dried lime, […]

Fried Ensaimada with Mallorcan lamb by Tasting Spain

METHOD Peel the potatoes and cut them into small pieces of 1cm x 1cm and fry them, set aside.Cut the rest of the vegetables to the same size as the potatoes. Fry the onion, peppers, zucchini and aubergine in this order, add the potatoes and finish with the fennel chopped, paprika and rectify salt Portion […]

Mallorca Cod and Majorcan Sobrassada by Tasting Spain

METHOD Peel the potatoes and cut them into small pieces of 1cm x 1cm and fry them, set aside.Cut the rest of the vegetables to the same size as the potatoes. Fry the onion, peppers, zucchini and aubergine in this order, add the potatoes and finish with the fennel chopped, paprika and rectify salt Portion […]

OCCASIONS

OCCASIONS

CUISINES

CUISINES

SIGN UP

Sign up to our newsletter to get first access to our line-up announcements, limited ticket releases and all our latest news 

Sign up to our newsletter to hear about Taste of Dublin and other similar events, products and services. Equinox Events Ltd are the controllers of your data. Click unsubscribe in any email to withdraw your consent or change your preferences as described in the Privacy Policy and Cookies Policy.