Sergi Palacín
Sergi Palacín’s journey in gastronomy began at the Cambrils Hospitality School, followed by a formative stage at El Bulli (2009). His career took a global turn when he joined Gaggan Anand (Gaggan Restaurant) in Bangkok, where, as part of the R&D team, he helped propel the restaurant to No. 1 on Asia’s 50 Best Restaurants (for four consecutive years) and No. […]
JP McMahon
JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant, award-winning Spanish restaurant Cava Bodega, and Tartare Café &Wine Bar (Bib Gourmand). He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to […]
