BIGFAN

Combining local ingredients with experimental flavours, BIGFAN specialises in Chinese small plates and sharing dishes. Effortlessly cool and intentionally delicious, BIGFAN was awarded the Michelin Bib Gourmand this year for good reason. BIGFAN MENU Chun Li (Dumplings) €7 Chicken, Celeriac, Water Chestnut, Pickled Mushroom, with Whiplash Dark Sour Vinegar. Allergens: Wheat, Barley, Eggs, Soybean, Celery, Mustard, Sesame, […]

Parrilla

Parrilla is positioned in the heart of Ranelagh where we are focussed on upscale Mexican cuisine and a great ambiance.  At Parrilla we have curated a menu that aims for each dish to tell you a story and show innovation. We strive to give an unforgettable experience that beats expectations. PARRILLA MENU Crab Tostada €7 Allergens: […]

Ibile

IBILE is a contemporary West African brand centred on food, art, and culture. We operate as a pop-up restaurant, taking over diverse spaces across Ireland to create immersive dining experiences. Our offering ranges from premium festival food to refined tasting menus, blending bold West African flavours with modern techniques Storytelling sits at the heart of everything […]

Achara

Achara is a Thai restaurant in the heart of Dublin, inspired by the flavours of Thailand. Our cooking centres around a charcoal grill — a nod to the open-fire kitchens found throughout Thailand The menu changes regularly as different produce come in and out of season. We work with a lot of small farmers, butchers […]

Rei Momo

Rei Momo is a Brazilian Wood Fire Grill restaurant, bringing a bite of Brazil to Dublin doorsteps, boasting a stellar menu of bold bites and wood-fired goodness that spans from Coxhinas to Churrasco.    DAATA MENU Daata’s House Black Daal €7 Whole urid lentils slow-cooked for 48 hours in ghee, fenugreek, tomato purée, cream, and […]

Shaku Maku

Shaku Maku is a Middle Eastern restaurant that specialises in soul food, bringing locally sourced ingredients and creating a taste of Palestine in the heart of Rathmines. Shaku Maku roughly translates to ‘what’s the story’ or ‘cad e on sceal’ as Gaeilge. SHAKU MAKU MENU Lamb Mansaf €7 Tender slow cooked lamb, turmeric rice, jameed […]

Daata

A family run & owned Pakistani restaurant since 1999, linking East & West. Since 1999 Daata have dished up truly authentic Pakistani food, made fresh, well known Indian cuisine classics and some uniquely Daata.    DAATA MENU Daata’s House Black Daal €7 Whole urid lentils slow-cooked for 48 hours in ghee, fenugreek, tomato purée, cream, […]

Bovinity

Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks. Breaking free from tradition and carving out a space on Dublin’s Northside where the experience is as real as the flavours on your plate.   The food includes a curated selection of Irish, dry-aged beef, with the kind of rich indulgent flavours that […]

The Salt Project

The Salt Project Food Trailer. An informal and relaxed dining experience offering a Hyper Local Irish street food menu. At The Salt Project Trailer, we work by focusing on a zero waste target. We are guided by an ethos of sustainability in its true form using our farm’s fruit & vegetables along with ingredients from […]

Dosa Dosa

The Taste of South India to the Taste of Dublin. Dosa Dosa owner Karthik Thiru is proud to showcase delicious dishes from his home region of Tamil Nadu, South India. Dosa Dosa’s award winning street food is served only one way……..authentic, just like on the streets of South India.  Whatever you try from our delicious […]