Stuffed Courgette Flowers by Miele
METHOD For the filling, simply combine everything in a mixing bowl until smooth. Check the seasoning and transfer into a piping bag. Fill the flowers with the mixture until three quarters full and twist the top of the flowers. For the puree, place the courgette, shallot and garlic in a solid steam container and cook […]
Celtic Mead Sangria Recipe
METHOD Shake with lots of ice until frothy. Pour over ice or frozen berries with an orange slice. A glass of sunshine – Mead Sangria is fabulous on a sunny day, barbecue optional. RECIPE INFORMATION INGREDIENTS 2 measures of Hazy Summer Mead 1/2 measure of Cointreau 1 1/2 measures of cranberry juice Dash of fresh lime MORE RECIPES […]
Sea Trout Salad Nicoise Salad by Miele
METHOD To make the salad dressing, place the crushed garlic, mustard, sugar and vinegar in a medium bowl. Whisk to combine, then gradually whisk in the oil and season to taste. Set to one side. Place the Jersey Royals on a Perforated Steam Tray and cook in a Miele Steam Oven for two minutes at […]
Christmas Recipe: Erica Drum’s Puff Pastry Pinwheels
METHOD Layout your pastry into a flat rectangle, keeping it on the paper. Combine the mustard and cream cheese together and spread across the pastry. Line the salami across the top part of your pastry in single layers. Next layer the grated cheese, then the brie and finally crumble over the blue. Sprinkle over some […]
Christmas Recipe: Jeeny Maltese’s Festive Pistachio & Raspberry Meringue Cake
METHOD Layout your pastry into a flat rectangle, keeping it on the paper. Combine the mustard and cream cheese together and spread across the pastry. Line the salami across the top part of your pastry in single layers. Next layer the grated cheese, then the brie and finally crumble over the blue. Sprinkle over some […]
Christmas Recipe: Paul Flynn’s Christmas Cauliflower
METHOD To make the dukkah Lightly toast the sesame seeds in a dry saucepan over a low heat, stirring regularly, until they begin to colour. Set aside. Melt the butter over a low heat, allowing it to brown a little. Add the ground coriander and cumin and cook, stirring, for 2 minutes, then add the […]
Sarah Butler
Sarah Butler is a SuperValu Brand Ambassador, home cook, bestselling cookbook author, and content creator from County Mayo, Ireland. Her passion for cooking from scratch and creating simple, delicious meals has resonated with thousands of families across the country. Sarah first began sharing her home-cooked meals and baking ideas online, where her relatable style and […]
Clean Cut Meals
Michael Dyer and Conor McCallion are the dynamic duo behind Clean Cut Meals, Ireland’s leading meal prep company, delivering healthy, chef-prepared meals straight to doors nationwide. Lifelong friends turned business partners, Micheal and Conor launched Clean Cut Meals in 2015 with a shared vision: to make healthy eating easy, accessible, and delicious for busy people […]
Lilly Higgins
Lilly Higgins is an award-winning food writer, photographer and content creator. She had a weekly column in The Irish Times Magazine for a decade now and is a member of the Irish Food Writers Guild. Lilly has won Cookery Writer of The Year 2021, 2022 & 2024 from The Irish Food Writers Awards.
Kevin O’Callaghan
Working in wine since the age of 16, Kevin O’Callaghan holds his much-loved position as Wine Expert at SuperValu, where he leads the development of its diverse and award-winning wine portfolio. With recognised expertise and deep commitment to the world of wine, Kevin collaborates closely with admired winemakers from around the world to curate SuperValu’s […]