RECIPE INFORMATION
A fruity and sweet whiskey tipple – perfect for summer mixing
INGREDIENTS
6 – 8 Fresh Raspberries
50 ml Fercullen Falls Irish Whiskey
20 ml Lime Juice
Dash Soda Water
20 ml Raspberry Liqueur
2 x Dashes Angostura Bitters
Ice cubes
TO SERVE
1 x Rocks Glass
1 x Muddler
1 x Cocktail shaker
METHOD
- Smash 4 – 5 raspberries with a muddler in a rocks glass.
- In your cocktail shaker measure in the whiskey, lime juice, raspberry liqueur and 2 dashes of bitters.
- Shake rigorously for a few seconds.
- In your rocks glass add ice cubes and gently pour over ice the shaker mix.
- Top with raspberry garnish.
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