Sunil Ghai

Multi award-winning chef Sunil Ghai, Owner chef pickle , Street Restaurant & Tiffinbysunil, was born in Gwalior in Northern India, and was influenced as much by the exceptional home cooking of his mother as he was by the rigorous experience of working with the French chefs of the world-famous 5-star Oberoi group for three years once […]

Gaspar Caparó

Gaspar is a passionate for food and gastronomy, and he want to continue learning from this world and improve his skills. He received his education at the Basque Culinary Center and specialized in culinary vanguard. His professional experience includes a variety of renowned restaurants as: Angels with Bagpipes, Celler de Can Roca, Casa Santamaria, Atrio, K L’ermità, and nowadays he […]

Trisha Lewis

Trisha Lewis currently has over 200k followers on Instagram, a figure  that is rising daily. Once she decided to share her own story of trying and succeeding to lose weight, she found that her uplifting message resonated with audiences everywhere and her page quickly became a place where followers come to seek empathy, advice and […]

Eric Matthews

Eric Matthews has over 17 years experience working in Michelin starred restaurants around the globe and has trained under some of the best chefs in Ireland and internationally, including Heston Blumenthal, Philip Howard and Guillame Brahimi. Previously, Eric was the head chef of Michelin starred Chapter One in Dublin for six years. Eric is also […]

Kwanghi Chan

Kwanghi was born in Hong Kong and raised in Buncrana Co.Donegal and from the age of 8, he was helping out in the family restaurant kitchen. Kwanghi has extensive experience in the hotel and restaurant industries working in some of the best restaurants in Ireland gaining experience with the best chefs in the country. Over […]

Graham Herterich

Graham is well known for creating tasty Bakes with conventional and some very unusual flavour combinations while using traditional Irish recipes as inspiration. Having learned to bake with his granny at a very young age he went on to become a classically trained chef who re-established his passion for baking as his career progressed, which […]

Rory O’ Connell

Rory O’Connell co-founded Ballymaloe Cookery School with his sister Darina Allen in 1983. Rory’s name will be familiar to anyone who has ever been to the Ballymaloe Cookery School. Head chef of Ballymaloe House for ten years, he was twice awarded the prestigious title of Ireland’s Chef of the Year. Among others, he has worked […]

Gráinne Mullins

Grainne is Head Chocolatier & Founder of Gra Chocolates Cooking won out over science, with Gráinne following her heart. Returning home to work in pastry in many of Ireland’s leading kitchens, the self-taught chef was the winner of the prestigious 2019 Euro-Toques Young Chef of the Year.

Aoife Noonan

Aoife Noonan is a multi-award winning pastry chef from Dublin. She graduated with a Culinary Arts degree before moving on to work in some of the best restaurants in the country. She was Head Pastry Chef in 2 Michelin Star Restaurant Patrick Guilbaud for nearly 4 years, before taking on Executive Pastry Chef positions in […]