An evening of bold cuts and big flavours, our October Taste Club with Mastercard saw us head back to Bovinity on Capel Street for an incredible dining experience!

Guests enjoyed a masterfully curated three course menu from the Bovinity team, indulging in dishes such as a Kale & Ricotta Empanada and a 28-Day Dry Aged Rump Steak 🥩 

What’s more, a selection of incredible cocktails made using Altos Tequila served as the perfect pairing to the menu, including a smoky Habanero and the iconic Altos Margarita.