Simple Green Pasta by NEFF

METHOD Cook the baby spinach and tarragon in a pan over medium heat (6) for about 5 minutes. Finely puree the spinach and herb mixture in a blender and leave to cool. For the pasta, put the flour on the work surface and make a well. Separate the egg yolk from the egg white and […]

Rosa Madres Casrecce pasta Nduja and Ricotta

Luca De Marzio shares one of his pasta favourites; using fresh casarecce pasta and some deliciously fiery nduja sausage. For the sauce: In a large pot fry some white onions chopped previously really thin Add some guanciale or pancetta and let it sweat until soft, squeezing some nduja into the sauce and let it melt […]