Tickets for Taste of Dublin is back are on sale now. Join us 13 – 16 June 2024.
Luca De Marzio shares one of his pasta favourites; using fresh casarecce pasta and some deliciously fiery nduja sausage. For the sauce: In a large pot fry some white onions chopped previously really thin Add some guanciale or pancetta and let it sweat until soft, squeezing some nduja into the sauce and let it melt […]
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