Honey Glazed Miso Salmon by NEFF

METHOD Slice the spring onion in half, keeping it whole and chop the ginger into matchsticks. Combine the marinade ingredients in a small bowl. Use a heat proof pan, because you are going to pop it in the oven to finish it off. Get the pan to a smoking hot heat and add the oil. […]

China Sichuan’s Kung Po Chicken

For the rice: Bring the rice and water to boil. Cover saucepan and simmer for 20 minutes until rice is cooked. (Alternatively, use your rice cooker with the same proportions above.)   For the chicken: Over medium high heat, heat 1 tbsp cooking oil in a heavy bottomed saucepan. When the oil is hot, add […]