Víctor Valverde discovers the richness and variety of the produce of Lanzarote at the Hotel Palacio Ico restaurant. His kitchen proposes taking care of the local produce using that good base to be able to investigate through the mixture of flavors, textures and pairings. Victor transports all the experience he acquired under the tutelage of Martin Berasatigui (3 Michelin stars) in his restaurant in San Sebastian, his international experience at the “W Hotel Starwood” in London as well as his “Amarre” project in Lanzarote, which marks his entrepreneurial personality.
Sunil Ghai
Multi award-winning chef Sunil Ghai, Owner chef pickle , Street Restaurant & Tiffinbysunil, was born in Gwalior in Northern India, and was influenced as much by
