Víctor Valverde discovers the richness and variety of the produce of Lanzarote at the Hotel Palacio Ico restaurant. His kitchen proposes taking care of the local produce using that good base to be able to investigate through the mixture of flavors, textures and pairings. Victor transports all the experience he acquired under the tutelage of Martin Berasatigui (3 Michelin stars) in his restaurant in San Sebastian, his international experience at the “W Hotel Starwood” in London as well as his “Amarre” project in Lanzarote, which marks his entrepreneurial personality.
Holly White
Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained
