Sushida translates to ‘Best Sushi!’, which means we have always maintained that exceptional quality must lie at the core of our culinary philosophy.
Now with three locations across south Dublin (Rathmines, Sandyford & Dun Laoghaire), we are driven by our unwavering passion for fresh ingredients, we collaborate closely with local suppliers to obtain the most exquisite produce that Ireland has to offer.
By combining these fresh ingredients with time-honoured Japanese flavours, we create a truly unique and memorable dining experience for our guests.
Signature Dish 1 €6
Ebi Katsu - Deep Fried Black Tiger Prawn Coated In Breadcrumbs Served With Katsu Sauce (Gluten, Eggs, Sesame & Soya)
Signature Dish 2 €6
Sushi Combo - Mixed platter of Sushi roll pieces. Vegetarian options available (Ask about allergens (platter can be made gluten-free)
Signature Dish 3 €6
Edamame - Young Soya Bean Steamed In The Pot, Seasoned With Salt (Soya)
Icon Dish €9
Takoyaki Grilled Octopus Balls -Crispy On The Outside, Soft & Doughy On The Inside, Topped With Chef's Special Sauce, Mayo & Katsuobushi Flakes (Gluten, Eggs, Fish, Molluscs & Soya)
The Salt Project
The Salt Project Food Trailer. An informal and relaxed dining experience offering a Hyper Local Irish street food menu. At The Salt Project Trailer, we
Bahay is a venture by chef Riggz Castillo, from previous restaurants Bastible, Clanbrassil House and Host. Founded in 2021 after the pandemic threw the restaurant
The most authentic Middle Eastern food in Ireland. Located in heart of Drumcondra Shouk boasts vibrant, joy-inducing Middle Eastern food, whose flavours are exquisite. Among
For 24 years Bar Italia has consistently been one of Dublin’s top-rated Italian restaurants and is a favourite with the Italian community in Ireland, which