Owner and Chef Executive of La Clandestina Restaurant in Zaragoza, Aragón. We can define her cuisine as creative, imaginative, intuitive, and with an eye to details. Highly exigent and perfectionist, she always aims to get the best of each product and making the experience at her restaurant satisfying and fun. Her self-taught skills at the stove have been complemented by scholarship period -which has the merit of exhibiting amongst the teacher figures such as Quique Dacosta, Macarena de Castro, Oscar Velasco and María Marte- and she uses that creativity in a daily basis at her restaurant.
La Clandestina, a cosy and intimate space with an elaborated interior designed by the owners themselves. Advocates of the Slow food´s philosophy, they use ecological, local and fair ingredients, while maintaining a fun, casual and healthy cuisine. According to them, eating healthy does not have to be boring.
La Clandestina has obtained numerous awards due to their creations in tapa format in the Zaragoza’s Tapas Competition:
They have also been included in the “The best 22 chefs without Michelin Star of Spain 2021” from the gastronomic magazine “Tapas Magazine”.