Multi award-winning chef Sunil Ghai, Owner chef pickle , Street Restaurant & Tiffinbysunil, was born in Gwalior in Northern India, and was influenced as much by the exceptional home cooking of his mother as he was by the rigorous experience of working with the French chefs of the world-famous 5-star Oberoi group for three years once he had finished his formal training. Sunil brings these two strands together on every plate, using his French fine-dining background to create inventive and elegant takes on authentic Indian food, with sophisticated spicing and an intelligent use of fine Irish ingredients.
Holly White
Holly White has been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 5 years and trained
